Ingredients

  • Pork Ribs Appropriate amount
  • Bamboo fungus Appropriate amount
  • Corn One
  • Ginger Appropriate amount
  • Hawthorn Appropriate amount
  • Salt Appropriate amount

Steps

Bamboo fungus and corn pork ribs soup

1. I bought a large pack, and the dosage depends on the number of people. I only used about six sticks, and two people still haven't finished eating.

Bamboo fungus and corn pork ribs soup

2. Soak bamboo fungus in water and set aside.It doesn’t take too long, about twenty minutes

Bamboo fungus and corn pork ribs soup

3. Cut a corn into sections for later use. Well, my boyfriend dislikes my knife skills, so he cut the next few sections.

Bamboo fungus and corn pork ribs soup

4. A few pieces of hawthorn for later use

Damboo fungus and corn pork ribs soup

5. Slice ginger and set aside

Bamboo fungus and corn ribs soup

6. Blanch the ribs in water, mainly to remove the blood and foam

Damboo fungus and corn pork ribs soup

7. After blanching, serve it out for later use

Bamboo fungus and corn pork ribs soup

8. Put the corn ribs, ginger slices and hawthorn slices into a stew pot, add an appropriate amount of water and stew

Bamboo fungus and corn pork ribs soup

9. After the stew in the previous step is almost done, add some water, add bamboo fungus, add salt, and continue stewing

Bamboo fungus and corn pork ribs soup

10. After stewing for about forty minutes in total, it is basically ready to be cooked