Dried Bamboo Shoots and Pork Ribs in Claypot
Dried bamboo shoots | Pork Ribs |
Potatoes, carrots, etc. |
Step 1
Pour cold water into pot. Blanch.Step 2
After the water boils. Just let the foam come out. fish out.Step 3
Shower with cool water. Wash.Step 4
Put the cleaned pork ribs and ginger slices in a casserole under cold water. Continue to soak the dried bamboo shoots for about half an hour.Step 5
Add peppercorns, cinnamon and other stewed meat ingredients. Put cooking wine. You can add more cooking wine to stew the soup.Step 6
After the water boils, simmer for 45 minutes.Step 7
After 45 minutes add potatoes and carrots. If the carrots are not easy to cook, you can put them in first, and then add the potatoes after ten minutes. After the potatoes are placed, add salt, simmer over medium-high heat for about five minutes, add chicken essence and remove from the pot. Be sure to taste the soup to see if it is salty before adding salt, because dried bamboo shoots are still salty even if they have been soaked.Step 8
OK.Step 9
The taste is great. I loved that piece of cartilage the most. I couldn't help my dog from abusing me, so I gave it my favorite piece of cartilage. Cooking Tips for Dried Bamboo Shoots and Pork Ribs in Pot