100 grams of pork belly, 200 grams of glutinous rice, 5 rice dumpling leaves, 5 pieces of brown rope, appropriate amount of sugar, 10 grams of "Totole" original fresh first-grade fresh soy sauce, 30 grams of "Totole" banquet cooking wine, 10 grams of
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
400 grams of pork belly, 200 grams of green garlic, 5 grams of cooking oil, 5 grams of Laoganma black bean sauce, 5 grams of Pixian bean paste, 10 grams of sweet noodle sauce, 5 grams of ginger, two slices, cooking wine, 10 grams of Sichuan peppercorns, 1
800g pork belly 3 green peppers 2 slices spicy sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon salt 1 teaspoon chicken essence 1 teaspoon cold water 2 tablespoons cornstarch 1 tablespoon water 2 tablespoons oil 50 grams spicy How
Pork belly 200g red pepper 30g green pepper 50g ginger 10g green onion 10g garlic 10g dark soy sauce 3g light soy sauce 5g pepper 2g chicken powder appropriate amount of cooking wine 5g stir-fried pork Steps 1. Wash the pork belly and cut into thin slices
600g pork belly, 80g ginger (cured meat), 3 pieces of sugar (cured meat), 20g dark soy sauce (cured meat), 2 tablespoons soy sauce (cured meat), 1 tablespoon salt (cured meat), a spoonful of glutinous rice, appropriate amount of rice dumpling leaves, appr
150 grams of pork belly, 80-100 grams of potato flour, 4-5 cabbage leaves, 1 piece of frozen tofu, a meatball, an appropriate amount of garlic, 3 cloves of dried chili, 2-3 star anise, 2-4 dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauc
800 grams of round glutinous rice, 600 grams of pork belly, 50 grams of soy sauce, 5 grams of chicken essence, 40 grams of mash, 40 grams of chili powder, 10 grams of spicy pork rice dumplings. Step 1: Peel the pork belly, cut into large pieces about 3 or
800g pork belly, 5 star anise, 5 light soy sauce, 3 tbsp braised soy sauce, 2 tbsp salt, 5g white sugar, 1 tbsp gray juice, appropriate amount of water, appropriate amount of rice dumpling leaves, appropriate amount of gray juice. How to make meat dumplin
500g pork belly, 300g cooking wine, two spoons of light soy sauce, 3 spoons of ginger, 3g star anise, two rock sugars, six or seven pinches of salt, appropriate amount of dark soy sauce, 1 spoon of three nai, 3 dried chili peppers, 2 homemade plant season
Summer Barbecue Fresh Lamb Appropriate amount of fresh beef Appropriate amount of pork belly Appropriate amount of cumin powder Appropriate amount of five-spice powder Appropriate amount of chili powder Appropriate amount of baking soda Appropriate amount
1 piece of pork belly, 2 pieces of cucumber, 3 pieces of star anise, 2 pieces of bay leaves, 1 piece of cinnamon, 1 piece of cinnamon, 1 piece of ginger, 1 piece of grass fruit, 1 pinch of Sichuan pepper, 1 pinch of pepper, 1 piece of marinade: dried grap
200g pork belly, 120g pickles, 3 spoons of starch, 1 spoon of light soy sauce, 1 spoon of water, 4-6 spoons of dark soy sauce, a small amount of cooking oil, a small amount of pepper, appropriate amount of pickles, chopped pork. Step 1: Prepare 120g pickl
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
60g pork belly, shredded cabbage, 100g shrimp, 6 onions, half flour, 80g water, 80ml salt, 2g black pepper, 1g egg, 1 bonito flakes, seaweed powder, barbecue sauce (hoisin sauce), salad dressing, ketchup, okonomiyaki recipe. 1 Cut the pork belly into thin
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