1. Pour an appropriate amount of water into the pot and bring to a boil, add the pork belly and cook for 15 minutes. 2. Remove and wash the garlic sprouts, remove the seeds from the peppers, and cut them into sections.
1. Prepare the raw materials; 2. Heat the pan with cold oil, add the pork belly and stir-fry;
1. Required ingredients 2. Tie the pork belly
1. Prepare the pork belly with skin, wash and cut into pieces. 2. Add cooking wine to a pot under cold water and cook till the foam becomes foamy.
1. Prepare the ingredients 2. Wash the pork belly
1. Prepare pork belly, eggs, starch, and flour 2. Cut the pork into half finger-long strips. The meat I chose is pork belly, but you can also use tenderloin.
1. Chop the pork belly into minced meat, add starch and mix well. 2. Slice the lean meat, add starch and mix well.
1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.
1. Prepare ingredients. 2. Add an appropriate amount of water to the pot, add the washed pork belly, a few peppercorns, ginger, and gree
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
1. Main ingredients: pork belly, fresh shrimp, sea cucumber 2. Main ingredients: fungus, shiitake mushrooms, dried day lily
1. Prepare kimchi and pork belly. 2. Place the pork belly vertically and cut it into 2 mm slices. This way, the meat will not separate easily from top to bottom.
1. Bought pork belly to make meatballs (you can also buy 7 points fat and 3 points lean) 2. A piece of old tofu
1. Cut potatoes, cucumbers, carrots, and onions into cubes and set aside. 2. When kneading noodles (a bowl), add a little salt, mix well, and set aside to rest for ten minutes.
1. Cut the pork into half-finger-long strips. The meat I chose is pork belly, but you can also use tenderloin. 2. Season with soy sauce, cooking wine, sugar, salt, and pepper.
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