Ingredients

  • Pork belly 1000g
  • Rock candy 13 pieces
  • Beer Half a bottle
  • Clear water Appropriate amount
  • Onions and ginger Appropriate amount
  • Octagonal Three
  • Cinnamon Five grams
  • Fragrance leaves A few pieces
  • Light soy sauce A spoonful
  • Dark soy sauce A little
  • Fuel consumption One ​​scoop
  • Salt One ​​tablespoon
  • Chicken essence One ​​tablespoon

Steps

Beer Pork Belly

1. Prepare a piece of pork belly with skin and use a knife to keep the skin on without cutting it

Beer Pork Belly

2. Add ginger slices to the pot under cold water, and blanch with cooking wine until the blood foams

Beer Pork Belly

3. Remove and rinse thoroughly

Beer Pork Belly

4. In the pan without oil, add pork belly and fry until excess fat comes out

Beer Pork Belly

5. Heat oil in a pan and add rock sugar

beerWine pork belly

6. Fry over low heat until sugar color

Beer Pork Belly

7. Add pork belly and stir-fry

Beer Pork Belly

8. Add half the bottle of beer

Beer Pork Belly

9. Cover the pork belly with enough water, add onion, ginger, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, oil, salt and chicken essence to taste

Beer Pork Belly

10. Cover and simmer over medium-low heat for 40 minutes

Beer Pork Belly

11. The fire collects the juice

Beer Pork Belly

12. Fat but not greasy pork belly is completed