Beer pork belly
Ingredients
- Pork belly 1000g
- Rock candy 13 pieces
- Beer Half a bottle
- Clear water Appropriate amount
- Onions and ginger Appropriate amount
- Octagonal Three
- Cinnamon Five grams
- Fragrance leaves A few pieces
- Light soy sauce A spoonful
- Dark soy sauce A little
- Fuel consumption One scoop
- Salt One tablespoon
- Chicken essence One tablespoon
Steps
1. Prepare a piece of pork belly with skin and use a knife to keep the skin on without cutting it
2. Add ginger slices to the pot under cold water, and blanch with cooking wine until the blood foams
3. Remove and rinse thoroughly
4. In the pan without oil, add pork belly and fry until excess fat comes out
5. Heat oil in a pan and add rock sugar
6. Fry over low heat until sugar color
7. Add pork belly and stir-fry
8. Add half the bottle of beer
9. Cover the pork belly with enough water, add onion, ginger, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, oil, salt and chicken essence to taste
10. Cover and simmer over medium-low heat for 40 minutes
11. The fire collects the juice
12. Fat but not greasy pork belly is completed