25g red beans, 25g rock sugar, 10g water, 600ml red beans and black bean porridge. Step 1: Prepare the ingredients. Step 2: Soak red beans and black beans in water for 8 to 12 hours (refrigerate in the summer for soaking) and wash. Step 3: Add water to th
1 Sydney pear, 20 grams of rock sugar, 20 grams of white fungus, half a wolfberry, a few dates, an appropriate amount of white fungus, rock sugar, stewed snow pear, step 1, prepare the ingredients, step 2, soak the white fungus for 1-2 hours, step 3, remo
3 pounds of peppers, 3 pounds of plum beans, 2 radishes, 500 grams of cold water, appropriate amount of rock sugar, a few pieces of Sichuan peppercorns, a dozen grains of white wine, a little pickled sour pepper, sour plum beans. Step 1: I went out to pla
1 Sydney pear, 20 grams of rock sugar, 20 grams of white fungus, half a wolfberry, a few dates, an appropriate amount of white fungus, rock sugar, stewed snow pear, step 1, prepare the ingredients, step 2, soak the white fungus for 1-2 hours, step 3, remo
Pig trotters, ginger, star anise, cumin powder, 30 grams, white sesame seeds, 1 pinch of green onion, appropriate amount of cinnamon, Sichuan pepper, dried chili pepper, 10 grams of vinegar, 50 grams of light soy sauce, 80 grams of dark soy sauce, 80 gram
Hawthorn 500g rock sugar 133g water 267g dried osmanthus 1g osmanthus honey How to make hawthorn Step 1 Remove the stems and cores of hawthorn Step 2 Put the rock sugar and hawthorn into the pot, add water and bring to a boil over high heat, then turn to
Beef tendon 1kg, star anise, 2 bay leaves, 3 cinnamon bark, 1 tangerine peel, 5 peppers, 2 cooking wine, 50g scallions or onions, 60g ginger, 30g light soy sauce, 150g salt, 20g rock sugar, 15g soybean paste, 60g cooking oil, 20g water, 2000 How to make K
400 grams of hawthorn water, 120 grams of rock sugar, 100 grams of fried red fruits. Step 1. Wash the hawthorns and remove both ends. My nephew wanted to eat candied haws, so he skewered them with toothpicks. Step 2. Put water in the pot over low heat, me
500g garlic, 1 tomato, 4 potatoes, 3 oil, 3 tablespoons rock sugar, 1 handful light soy sauce, 2 tablespoons salt, appropriate amount of salt. How to make pork ribs with tomato sauce. Step 1: Tonic at the beginning of winter. Be sure to try the tomato sau
Jia Ma Jia spicy hot pot oil 200g dried chili, dried Sichuan pepper, appropriate amount of spinach 200g mutton rolls 200g beef rolls 200g hot pot balls 300g tofu soak 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons rock sugar 4 ginger slices 5 green oni
1000g black pork ribs, curry cubes, 100g lotus root, 1 potato, 1 onion, half white fungus, 1 carrot, 2 cloves, 4g star anise, 1 long pepper, 2 peppercorns, 2g white peppercorns, 2g bay leaves, 3, 4 slices of ginger. 7. 8 slices of green onions, 1 head of
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
750g pork belly braised soy sauce 5 spoons fresh soy sauce 2 spoons Huadiao (or rice wine) 150ml rock sugar 100g chives 150g 6 slices ginger salt 1/5 spoon Hangzhou Dongpo Pork Step 1 Prepare a square piece of pork belly Step 2 Boil the water in the pot A
Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm
One papaya, one white fungus, and half rock sugar. Add an appropriate amount of water according to your preference. How to make papaya and white fungus soup. Step 1: The unique polysaccharide compounds in papaya and white fungus can stimulate the vitality
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