Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
20 eggs or quail eggs, 60 cinnamon, 1 small piece of fennel, 2-3 Sichuan peppercorns, 1 pinch of bay leaves, 1-2 pieces of water, 1000 ml of light soy sauce, 150 ml of dark soy sauce, 5-10 ml of cooking wine, 5-10 ml of rock sugar, 1 braised egg Step 1: P
50 grams of yam (peeled), half a snow fungus, half a pear, 6 lotus roots (peeled), appropriate amount of rock sugar, 1200 grams of pure water, 1,200 grams of white fungus, snow pear and yam soup. Step 1: Prepare the ingredients. Step 2: Peel and cut all t
One pound of pork belly, appropriate amount of pepper, appropriate amount of star anise, 3 bay leaves, appropriate amount of cinnamon, appropriate amount of garlic, half a piece of ginger, a piece of light soy sauce + dark soy sauce, appropriate amount of
1 Sydney pear, a small amount of salt, 8 or 9 pieces of Sichuan peppercorns, 2 or 3 pieces of rock sugar, an appropriate amount of mineral water to relieve cough. How to make Sydney pear soup. Step 1: Prepare a Sydney pear, sprinkle salt on it and scrub a
1000g mutton, 1 piece of white radish, 3-4 slices of ginger, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of rock sugar, 30 grams of salt, appropriate amount of braised mutton and radish stew. Step 1: W
500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
40g cashew nuts 50g instant oatmeal 30g mineral water 700ml rock sugar 10g peanut cashew oatmeal recipe Steps for making 150g peanuts and 40g cashew nuts in a baking pan, do not preheat the oven, middle layer, 140°, 10 minutes Step 2 Pour all ingredients
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
400 grams of pork, 3 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 2 cucumbers, half a carrot, half a stick of noodles, a small handful of ol
2 Sydney kumquats, 7 gray dates, 10 rock sugar, 30g water, 1200g wolfberry, 8g Sydney pear, kumquat and red date soup. Step 11. Prepare the ingredients. I just put whatever I have at home, kumquats, Sydney pears, Gray dates are the main ingredient. The gr
Small radish, 2 handfuls of salt, appropriate amount of rock sugar, appropriate amount of Weida fragrant rice vinegar, appropriate amount of lemon, 3 slices of lemon. Step 1: Prepare the ingredients: wash the radish, soak in light salt water for about 10
Chicken legs, 4 quail eggs, an appropriate amount, half an onion, half a rock sugar, an appropriate amount of grams of salt, 3 grams of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of rice, 1 bowl of green vegetables, 1 ha
400 grams of vegetarian chicken, 25 grams of Donggu Yipin fresh soy sauce, 8 grams of salt, 3 grams of rock sugar, 20 grams of oil, 100 grams of cinnamon, 1 small piece of star anise, 3 five-spice powder, 2 grams of water, appropriate amount of water. Ste
500 grams of pork ribs, 400 grams of chestnuts, 250 grams of taro, 250 grams of star anise, 2 ginger, a small piece of rock sugar, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, a small amount of MSG, a little cornmeal, half
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