Rice cooker braised pork
Pork belly One pound | Zanthoxylum bungeanum Appropriate amount |
Star anise 3 | Fragrant leaves Appropriate amount |
Cinnamon Appropriate amount | Garlic Half |
Ginger piece | Light soy sauce + dark soy sauce Appropriate amount |
Chicken feet Appropriate amount | Cooking wine Appropriate amount |
Fuel consumption Appropriate amount | Chicken wings Appropriate amount |
Pigskin Appropriate amount | Beef Appropriate amount |
Green onions 1 root | Rock Sugar 1 large block |
Soybean paste 2 tablespoons | Salt Appropriate amount |
Step 1
BlanchStep 2
Wash with warm waterStep 3
Add materialsStep 4
add seasoningStep 5
Add boiling water and mix wellStep 6
Rice cooker stew buttonStep 7
Simmer for 10 minutes and take out Cooking tips for braised pork in rice cookerWash after blanch, use warm or hot water
When adding water to braised pork, the water must be heated
Appropriate amount of seasoning, not too much, it will smell like seasoning