Sydney 1 Salt A small amount
Zanthoxylum bungeanum 8, 9 capsules Rock Sugar 2, 3 blocks
Mineral water Appropriate amount
How to make cough pear soup #Autumn Health Eat Like This#An illustration of how to make cough pear soup 1

Step 1

Prepare a Sydney pear, sprinkle it with salt and rub it to wash away any surface impurities.#Autumn Health Eat Like This#An illustration of how to make cough pear soup 2

Step 2

Rinse with clean water, #Autumn Health Eat Like This#An illustration of how to make cough pear soup 3

Step 3

Cut off the top of the pear and scoop out the core and part of the pulp. #Autumn Health Eat Like This#An illustration of how to make cough pear soup 4

Step 4

Add Sichuan peppercorns and rock sugar, then pour in eight percent of the water. #Autumn Health Eat Like This#An illustration of how to make cough pear soup 5

Step 5

Cover the cut top, #Autumn Health Eat Like This#An illustration of how to make cough pear soup 6

Step 6

Put it in the steamer and steam for half an hour. #Autumn Health Eat Like This#Illustration of how to make cough pear soup 7

Step 7

As soon as I take the soup into my mouth, my throat doesn’t feel so itchy anymore! #Autumn Health Eat Like This#An illustration of how to make cough pear soup 8

Step 8

It’s really special for relieving coughs. If you don’t need it, come to me! Cooking tips for cough pear soup

1: The amount of pepper should not be too much to avoid the taste being too spicy. 2: The amount of rock sugar can be adjusted according to personal taste, but it should not be too sweet to avoid irritating the throat and aggravating coughing.