12 small abalones, 1 potato, 1 rock sugar, 15 grams of green onion, 10 grams of ginger, 10 grams of garlic, 10 grams of star anise, 1 bay leaf, 2 pieces of cinnamon bark, 1 small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sau
500 grams of duck, 10 grams of ginger, 10 grams of garlic, 10 grams of rock sugar, 25 grams of star anise, 1 cinnamon bark, 5 grams of bay leaves, 2 dried red peppers, 2 sticks of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sa
One piece of golden pomfret. Appropriate amount of ginger. Appropriate amount of white garlic. Sprinkle appropriate amount of cooking wine. Appropriate amount of light soy sauce. Appropriate amount of dark soy sauce. Appropriate amount of salt. Appropriat
One golden pomfret, 300g, a few slices of ginger, a few grains of garlic, arowana, rapeseed oil, 15 ml of salt, half a spoonful of dark soy sauce, a small spoonful of rock sugar, a few grains of water, appropriate amount of braised golden pomfret, step 1,
60 grams of glutinous rice, 40 grams of japonica rice, half a root of hardcore yam, 1000 grams of soy milk, 1 lily, a wolfberry, some rock sugar, some rock sugar. How to make Meiling porridge. Step 1: Prepare glutinous rice and japonica rice, soak half of
How to make summer appetizing bayberry soup with 500g of rock sugar and 50g of bayberry. Step 1. Wash the purchased bayberry with water, add a small amount of edible salt, and soak for 10 minutes. (There will be small white worms in the bayberries.) Step
Tremella 50g lotus seeds 30g rock sugar 40g pineapple chunks 100g wolfberry 10g pineapple tremella soup recipe step 1 ingredient preparation step 2 soak the tremella step 3 soak for 20 minutes step 4 remove the roots step 5 boil over high heat step 6 add
12 chestnuts, free-range chicken, 1 ginger, garlic, millet, spicy amount of rock sugar, 10 grams of light soy sauce, 1.5 spoons of oyster sauce, 1 spoon of dark soy sauce, half a spoon of soybean paste, 1 spoon of white pepper, 2 grams of chopped green on
Zijiang (Zijiang) 750g perilla leaves 30g white vinegar 350ml salt 6g rock sugar 190g water 350ml vinegar pickled appetizer Zijiang Steps 1 Peel and cut the perilla into thin slices, chop the perilla slightly and set aside. Step 2 Add salt to the young gi
One pig ear, one star anise, three cinnamon bark, one or two bay leaves, one or two slices of salt, 2 teaspoons of light soy sauce, 6 tablespoons of oyster sauce, 2 tablespoons of five-spice powder, 1 teaspoon of cooking wine, 1 tablespoon of water, appro
Some bean skins, 3-4 slices of tangerine peel, 15 bay leaves, 8 slices of ginger, 7 slices of onion, 1 stick of soy sauce, just the right amount of cooking wine, the right amount of rock sugar, the right amount of salt, the right amount of chicken wings,
Appropriate amount of chicken feet, appropriate amount of bean paste, appropriate amount of dark soy sauce, a little light soy sauce, a little cooking wine, a little star anise, a little bay leaves, a little garlic cloves, a little rock sugar, 2-3 pieces
3 rabbit legs, 350g beef brisket, 3-4 pieces of green onion, half a head of garlic, 1 head of cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 1 small handful of rock sugar, 1 small handful of salt, 2-3g of cinnamon,
20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
Crab only Huadiao wine 500 ml thin salted light soy sauce 400 ml ginger 40 g rock sugar 200 g cardamom 3 bay leaves 3 tangerine peel 5 slices Sichuan pepper 15 anise 2 cinnamon 1 piece salt 3 g ginger 2 slices Classic cooked drunken crab recipe 1 Rinse th
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