Rabbit Legs 3 Beef brisket 350g
Zi Jiang 3-4 blocks Onion Half root
Garlic 1 head Cooking wine 2-hand spoon
Old soy sauce 1 hand spoon Light soy sauce 1 hand spoon
sugar 1 scoop Rock Sugar 1 small handful
Salt 2-3g Cinnamon 1 small block
Zanthoxylum bungeanum 50-60 capsules Star anise 2-3 pieces
How to cook rabbit legs with ginger Summer snack - braised rabbit legs with ginger Illustration of how to do it 1

Step 1

I bought three rabbit legs and a small piece of beef brisket. Summer snack--roasted rabbit legs with ginger Illustration of how to do it 2

Step 2

Clean and cut rabbit legs into pieces Summer snack--roasted rabbit legs with ginger Illustration of how to do it 3

Step 3

Wash and cut the beef brisket into pieces and soak in cold water.use Summer snack - roasted rabbit legs with ginger Illustration of how to do it 4

Step 4

Cut green onion into sections, slice ginger, pat garlic, and prepare peppercorns, aniseed, and cinnamon for later use. Summer snack - roasted rabbit legs with ginger Illustration of how to do it 5

Step 5

Blanch the rabbit meat in a pot under cold water. After the water boils for 1-2 minutes, skim off the foam, take it out and set aside, and pour away the water. Summer snack--Illustration of how to cook rabbit legs with ginger 6

Step 6

Replace the water in the pot, put the beef in cold water, skim off the foam after the water boils, and continue to keep the water boiling Summer snack--roasted rabbit legs with ginger Illustration of how to do it 7

Step 7

While the beef is cooking, heat up another pot and add a little olive oil. Summer snack - roasted rabbit legs with ginger Illustration of how to do it 8

Step 8

Add onion, ginger, garlic, pepper, aniseed, cinnamon, and stir-fry over low heat until fragrant.Summer snack - roasted rabbit legs with ginger Illustration of how to do it 9

Step 9

Add the blanched rabbit meat, add a little cooking wine, stir-fry until fragrant, then turn off the heat Summer snack - roasted rabbit legs with ginger Illustration of how to do it 10

Step 10

Pour the stir-fried rabbit meat together with various spices into the skimmed beef pot Summer snack - roasted rabbit legs with ginger Illustration of how to do it 11

Step 11

Add the remaining cooking wine and soy sauce (light soy sauce and dark soy sauce) to the pot, add sugar, do not add salt first, bring to a boil over high heat, then turn to low heat and simmer (I simmered for 2 hours) Do not add water in between When the juice is almost reduced, add salt and simmer for another ten minutes before the juice is reduced and you can take it out of the pot. Summer snack--roasted rabbit legs with ginger Illustration of how to do it 12

Step 12

Since I don’t eat onions, ginger, and garlic, I picked out all the seasonings when cooking. Let it cool and put it in the refrigerator. It’s good as a side dish, right? Cooking tips for braised rabbit legs with ginger