800 grams of beef brisket, 3 grams of pepper, appropriate amount of ginger, 2 cloves of light soy sauce, 30 grams of dark soy sauce, 15 grams of cooking wine, 30 grams of sugar, 5 grams of oyster sauce, 30 grams of garlic chili sauce, 10 grams of salt, ap
Beef brisket 400g carrots 2 roots ginger 30g millet spicy 4 green onions 2 segments cinnamon 1 small piece bay leaves 5 pieces cooking wine 5 spoons light soy sauce 2 spoons dark soy sauce 1 spoon salt 6g camellia oil 4 spoons carrot stewed beef brisket S
1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine
300g beef brisket, 1-2 tomatoes, 1-2 green onions, ginger, garlic, appropriate amount of tomato sauce, 2 tablespoons of iron rod, yam, 1 tomato, how to make beef brisket pot, step 1, prepare the beef and cook it until it is ready to cut, because I bought
500 grams of beef brisket, 700 grams of radish, half a green onion, half a coriander, an appropriate amount of ginger, 1 piece of cooking wine, half a spoonful of light soy sauce, half a spoonful of salt, an appropriate amount of white radish and beef bri
1000-1200g beef brisket, Cuckoo red oil bean paste (if you can’t eat spicy food, you can use ordinary bean paste instead) 100g scallions, 1 garlic, 1 whole ginger, 2 pieces rock sugar, 50g (reduce the amount by half if you don’t like sweets), star anise,
Beef brisket, white radish, Sichuan pepper, aniseed, cinnamon, soy sauce, salt and stewed beef and radish. Steps 1: Cut the brisket into large pieces and rinse it twice with cold water to wash away the blood on the surface. Put it in a casserole and pour
3 rabbit legs, 350g beef brisket, 3-4 pieces of green onion, half a head of garlic, 1 head of cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 1 small handful of rock sugar, 1 small handful of salt, 2-3g of cinnamon,
500 grams of beef brisket, 250 grams of luncheon meat, 1/4 bag of hot pot base, how to make beef brisket hot pot. Step 1. Step 1: Cut the brisket into pieces. Step 2. Step 2: Put water in the pot and add a piece of hot pot ingredients. Step 3. Step 3: Bee
250 grams of beef brisket, two ounces of noodles, two handfuls of green vegetables (50 grams), 3 spoons of light soy sauce (30ml), 2 spoons of oyster sauce (15g), 1.5 spoons of dark soy sauce (15ml), 5 spoons of water (50ml), 1 section of green onion, 3 c
250g beef brisket, tomatoes, 3 onions, half a potato, 1 carrot, 1 salt, 3 tablespoons garlic cloves, 3 ginger, 4 slices, soy sauce, a little tomato paste, appropriate amount of oil, a little sugar, 1 tablespoon cooking wine, 1 tablespoon cooking oil, a li
250 grams of beef brisket, tomatoes, 2 green onions, half a ginger slice, appropriate amount of garlic, 2 cloves of star anise, 2 light soy sauce, 2 tablespoons of rock sugar, appropriate amount of salt, appropriate amount of cooking wine, 1 tablespoon of
Beef brisket 500 grams potato 1 tomato 3 ginger 1 star anise 3 cinnamon 1 stick cooking wine 50g rock sugar 10g salt appropriate amount of green onion 1 light soy sauce 3 spoons bay leaves 3 slices tomato potato beef brisket Step 1 Soak the beef brisket i
500g beef brisket, 60g yuba, 40g fungus, 5 slices ginger, 10g green onion, 10g onion, 3g star anise, 3g cinnamon, 1g bay leaves, 20g cooking wine, oyster sauce, light soy sauce, dark soy sauce, and appropriate amount of salt. How to make homemade beef bri
1000-1500 grams of beef brisket, as many potatoes as you like, one green onion, four or five cloves of old ginger, a large piece of watercress, 30 grams (two spoons), 50 grams of rock sugar, bay leaves, star anise, cinnamon, peppercorns, 80 grams of light
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