Beef brisket 800g Pepper 3 grams
Ginger Appropriate amount Garlic 2 flaps
Light soy sauce 30g Old soy sauce 15 grams
Cooking wine 30g White sugar 5 grams
Oyster sauce 30g Garlic Chili Sauce 10 grams
Table salt Appropriate amount
How to make braised beef brisket in casserole Illustration of braised beef brisket in casserole 1

Step 1

Blanch the beef brisket, take it out, wash off the scum on the surface, cut the beef brisket into pieces, and put it in a casserole. Illustration of braised beef brisket in casserole 2

Step 2

Add all the ingredients. I made my own garlic chili sauce. If you don’t have it, you can buy some cinnamon-flavored garlic chili sauce instead.Illustration of braised beef brisket in casserole 3

Step 3

Add an appropriate amount of hot water, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes. When boiling, push the bottom to avoid sticking to the pan. Illustration of how to make braised beef brisket in casserole 4

Step 4

After cooking, add salt to taste and serve. The beef brisket braised in this way does not need to be spiced with bay leaves, but it will not be fishy. It tastes very fragrant, goes well with rice, and is not greasy. Illustration of how to make braised beef brisket in casserole 5

Step 5

A pot full of fragrant beef brisket casserole is ready and served hot. You will be very satisfied after just one bite, especially with rice! Cooking tips for braised beef brisket in casserole