Stewed Beef Brisket with Carrots

Beef brisket 400g	Carrot 2 roots
Ginger 30g	Xiaomi spicy 4
Green onions 2 paragraphs	Cinnamon 1 small block
Fragrant leaves 5 tablets	Cooking wine 5 scoops
Light soy sauce 2 scoops	Old soy sauce 1 scoop
Salt 6 grams	Camellia Oil 4 scoops

Recipe for braised beef brisket with carrots

Step 1

After washing the beef brisket in warm water, cut it into 3 cm squares across the grain of the meat, put it into a pot of cold water, add 1 spoon of cooking wine and 3 slices of ginger, bring to a boil over high heat, and the meat will change color and remove the blood foam from the meat.

Step 2

Remove the beef brisket and wash it in hot water. Remove and drain the water.

Step 3

Ginger slices, green onions cut into sections

Step 4

Add 1 tablespoon of camellia oil to the pot, add ginger slices, spicy millet, scallions, bay leaves, and cinnamon, and stir over low heat until fragrant.

Step 5

Add the prepared beef brisket, stir-fry over low heat to remove the water on the surface of the meat, then add 4 tablespoons of cooking wine to remove the fishy smell, and stir-fry to bring out the rich aroma of the meat.

Step 6

Add light soy sauce and dark soy sauce, stir well

Step 7

Add boiling water, soak the beef brisket, bring to a boil over high heat, and skim off the foam.

Step 8

Pour into electric stew pot and simmer for 1 hour

Step 9

Wash the carrots and cut them into hob pieces. Add 1 tablespoon of oil to a hot pan, add the carrot pieces, and stir-fry over medium-low heat until the oil becomes red and fragrant.

Step 10

Pour the fried carrots into the beef brisket stew pot, add salt, mix well, and continue to simmer for 40 minutes.

Step 11

Remove from the pot and serve in bowls, garnish with chopped green onions. Recipe for cooking beef brisket stewed with carrots