Beef brisket 500 grams Potato 1
Tomato 3 Ginger 1 block
Star anise 3 Cinnamon 1 item
Cooking wine 50g Rock Sugar 10g
Salt Appropriate amount Onion 1 root
Light soy sauce 3 spoons Fragrant leaves 3 tablets
How to make beef brisket with tomatoes and potatoes Illustration of how to make tomato and potato beef brisket 1

Step 1

Soak the beef brisket in water for 30 minutes, change the water twice in the middle, and cut it into 2 cm pieces. Illustration of how to make tomato and potato beef brisket 2

Step 2

Prepare the side dishes, wash the tomatoes, blanch them in boiling water and peel them, dice two tomatoes and save one for last use, peel the potatoes and cut them into pieces with a hob. Illustration of how to make tomato and potato beef brisket 3

Step 3

Put the meat in a pot with cold water, add 2 slices of ginger and cooking wine, bring the pot to a boil and skim off the floating residue. Illustration of how to make tomato and potato beef brisket 4

Step 4

Remove the meat and wash it with hot water, cut the green onions into sections, cut bay leaves, aniseed, and ginger into 3 slices and set aside. Illustration of how to make tomato and potato beef brisket 5

Step 5

Fry it to a sugary color. If you find it troublesome, you can use dark soy sauce. Illustration of how to make tomato and potato beef brisket 6

Step 6

Add meat, onions, ginger, bay leaves, aniseed, and cinnamon Illustration of how to make tomato and potato beef brisket 7

Step 7

After sauteing, add the tomatoes.Illustration of how to make tomato and potato beef brisket 8

Step 8

After the tomatoes are fried, add a small amount of light soy sauce and oyster sauce Illustration of how to make tomato and potato beef brisket 9

Step 9

Add enough hot water at one time. Because I am going to use a pressure cooker to stew, I need to add less water than using a pot. Illustration of how to make tomato and potato beef brisket 10

Step 10

Boil the pot and pour it into the pressure cooker for 40 minutes. Illustration of how to make tomato and potato beef brisket 11

Step 11

After the pressure cooker time is up, pour it into the pot and season, add a small amount of salt, sugar to enhance the freshness, add potatoes, and if you happen to have cooked corn at home, put it in as well, and cook for 15 to 20 minutes. Illustration of how to make tomato and potato beef brisket 12

Step 12

After 5 minutes are left, cut the remaining tomatoes into cubes and add them to the pot.

Step 13

Reduce the juice over high heat and take it out of the pan. The fragrant potato and beef brisket is ready. Tomato and potato beef brisket cooking tips

1. When boiling in cold water, it will foam. Be sure to wash it with hot water. Do not use cold water. 2. I am trying to save trouble, so I used a pressure cooker for 40 minutes. If there is no pressure cooker, it will take more than an hour and a half to simmer on low heat to achieve the same effect, but you must add enough water in the pot to make more soup. It’s okay, it’s also good for cooking noodles.