Beef brisket 1000 grams Cooking wine (for blanching) 1 scoop
Zanthoxylum bungeanum (for blanching) 1 small handful Ginger slices 7-8 tablets
Scallions Appropriate amount Garlic 7-8 flaps
Star anise 1 Fragrant leaves 2 tablets
Huadiao Wine 30ml Yellow Rock Sugar A handful
Light soy sauce 2 scoops Soy sauce 2 scoops
Rice vinegar 2 scoops White Sesame Appropriate amount
How to make braised beef brisketBraised Beef Brisket Recipe Illustration 1

Step 1

After the beef brisket is soaked in water, add cold water to the pot, add cooking wine and Sichuan peppercorns Braised Beef Brisket Recipe Illustration 2

Step 2

Blanch and set aside Braised Beef Brisket Recipe Illustration 3

Step 3

Prepare the above ingredientsBraised beef brisket recipe 4

Step 4

Stir-fry in pot until golden brown Braised Beef Brisket Recipe Illustration 5

Step 5

Pour in the blanched beef and stir-fry quickly Braised Beef Brisket Recipe Illustration 6

Step 6

Add the above seasonings Braised Beef Brisket Recipe Illustration 7

Step 7

Add enough hot water, cover and simmer for 90 minutes Braised Beef Brisket Recipe Illustration 8

Step 8

The time is up, pick out the onions, ginger and garlic Braised Beef Brisket Recipe Illustration 9

Step 9

Reduce the juice over high heat and sprinkle with white sesame seeds Braised Beef Brisket Recipe Illustration 10

Step 10

Plate and eat Braised Beef Brisket Recipe Illustration 11

Step 11

Super big and hugely satisfying! Eat rice Braised beef brisket cooking tips