Tomato Beef Brisket Pot
Beef brisket 300g | Tomato 1-2 pieces |
Onions, ginger and garlic Appropriate amount | Ketchup 2 tablespoons |
Iron Bar Yam 1 root |
Step 1
Prepare the beef and cook it until it is ready to cut. Because mine is frozen, if you buy fresh beef, you can cut it and then cook it.Step 2
Cut the beef into pieces and cook until the blood is minced.Step 3
Press the beef in the pressure cooker for 20 minutes.Step 4
Cut the yam into pieces with a hob.Step 5
Put the yam in the pot and stir-fry.Step 6
Add the beef brisket pressed in the pressure cooker and bring to a boil.Step 7
Cut tomatoes as desired.Step 8
Add tomatoes and stir.Step 9
Add tomatoes and bring to a boil over high heat.Step 10
Place in a casserole and simmer over high heat for 15 minutes.Step 11
Sprinkle with chopped green onions and enjoy. It's very beneficial. Tomato Beef Brisket Cooking Tips