Beef brisket noodles
Beef brisket 250g | Noodles Erliang |
Green vegetables Two handfuls (50 grams) | Light soy sauce 3 scoops (30ml) |
Oyster sauce 2 scoops (15 grams) | Old soy sauce 1.5 scoops (15ml) |
Clear water 5 scoops (50ml) | Onions 1 paragraph |
Garlic 3 petals |
Step 1
Beef brisket cut into piecesStep 2
Put oil in the pan and fry beef brisket, add cooking wine, ginger and garlicStep 3
Add dark soy sauce for color and flavorStep 4
Add two bowls of water and cook until softStep 5
Cook noodles in another potStep 6
Add green vegetables, cook and put into bowlStep 7
Pour the beef brisket and soup over it Beef brisket noodles cooking tipsHave a bowl of warm and nutritious food in winter.