200 grams of oyster mushrooms, 1 onion, 1 ginger, 3 slices of shaved noodles, 100 grams of green vegetables, 100 grams of tomatoes, 2 tomatoes, how to make oyster mushroom and vegetable noodle soup. Step 1. Wash the oyster mushrooms and tear them into str
One celery, two garlic sprouts, two tomatoes, one green vegetable, three black fungus, a little cauliflower, a little salt, a little five-spice powder, a little soy sauce, a little dough. Step 1: Wash the tomatoes, green vegetables, celery and garlic spro
2 tomatoes, 1 piece of soft tofu, 1 piece of yam, 1 piece of enoki mushroom, 1 packet of salt, appropriate amount of sesame oil, 1 spoon of green vegetables, 2 coriander stalks, 1 good family fresh matsutake mushroom soup, 1 bag (60g) of tomato, yam, tofu
Thin noodles, a handful of morels, 30 grams of fungus, 10 grams of shrimps, 12 frozen tofu, 150 grams of coriander, an appropriate amount of greens, 1 handful of mushrooms, shrimps and vegetable noodle soup. Step 1: Prepare the dishes: Soak the morels in
200g of tofu, 200g of green vegetables, 50g of minced meat, 50g of green onion, 5g of ginger, 3g of garlic, 3g of oyster sauce, 5g of light soy sauce, 10g of green vegetables. How to stir-fry tofu. Step 1: Pour oil into the pan and fry the tofu cubes unti
200g of pork, one shallot, an appropriate amount of salt, an appropriate amount of light soy sauce, a spoonful of black pepper, an appropriate amount of egg, a sesame oil, an appropriate amount of green vegetables, 200g of green vegetable and meatball sou
Fatty Beef Roll 200g Enoki Mushroom 100g Tomato 2 green vegetables A little green onion, ginger and garlic Appropriate amount of starch 30g Salt A little Enoki Mushroom Fatty Beef Pot Recipe Step 1 Prepare the ingredients Step 2 Cut off the roots of the E
2 chicken legs, 6 eggs, 6 onions, half a shiitake mushroom, 3 green vegetables, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, black pepper, a little starch, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of mustard oil from Gr
Mushroom, fat sheep, beef tripe, cabbage and green vegetable powder, dessert 24 How to make hot pot Step 1 Dessert 1 Step 2 Dessert 2 Step 3 Free children’s meal 1 Step 4 Free children’s meal 2 Step 5 Four flavors Step 6 Dessert + fried dough sticks 7 Aft
3 shrimps (for 1 person) half a bowl of rice, 2 mushrooms, a little peanut oil, 10 grams of shredded ginger, 5 grams of shredded green onions, 5 grams of casserole shrimp porridge, step 1. There are junior high school students in the family. Making nutrit
Half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of vinegar, a spoonful of meat, the right amount of green vegetables, the right amount of bean sprouts, the right amo
Corn flour, 100g dried shiitake mushrooms, a few minced pork, an appropriate amount of carrots, half a green vegetable, a handful of fresh shrimps, an appropriate amount of corn paste. Step 1: Soak the dried shiitake mushrooms, shred them, peel and dice t
2 pieces of dried white tofu 4 pieces of dried shiitake mushrooms 4 pcs of fungus 4 pcs of shrimp 80g of cooked ham 80g of green vegetables Appropriate amount of ginger Appropriate amount of salt Appropriate amount of corn oil 1 spoon of stock 400g of dri
Noodles 500g 50g celery 50g peanuts according to personal preference White beans according to personal preference Corn kernels according to personal preference Carrot 50g green vegetables 50g bean sprouts of your choice How to make noodles Step 1 Soak cor
250 grams of beef brisket, two ounces of noodles, two handfuls of green vegetables (50 grams), 3 spoons of light soy sauce (30ml), 2 spoons of oyster sauce (15g), 1.5 spoons of dark soy sauce (15ml), 5 spoons of water (50ml), 1 section of green onion, 3 c
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