Fatty beef roll 200g Enoki mushroom 100g
Tomatoes 2 Green vegetables A little
Onions, ginger and garlic Appropriate amount Starch 30g
Salt A little
Recipe for beef pot with enoki mushrooms Illustration of how to make enoki mushroom fat beef pot 1

Step 1

Prepare ingredients Enoki Mushroom Fat Beef Pot Recipe Illustration 2

Step 2

Cut off the roots of the enoki mushrooms and soak them in light salt water for 20 minutes. Dice the onions, ginger, and garlic. Peel and cut the tomatoes into pieces. Illustration of how to make enoki mushroom fat beef pot 3

Step 3

Put a little oil in the pot and sauté the onion, ginger and garlic until fragrant. Illustration of how to make enoki mushroom fat beef pot 4

Step 4

Add tomatoes and stir-fry to make soup. Enoki Mushroom Fat Beef Pot Recipe Illustration 5

Step 5

Heat water and bring to boil.Illustration of how to make enoki mushroom fat beef pot 6

Step 6

Boil the enoki mushrooms in boiling water. Green vegetables are also simply blanched. Illustration of how to make enoki mushroom fat beef pot 7

Step 7

Soak the fat beef rolls in starch water and then blanch them in boiling water. Illustration of how to make enoki mushroom fat beef pot 8

Step 8

Put enoki mushrooms and green vegetables in the tomato soup pot, and put the fat beef on top. Just cook it for about 10 minutes. Illustration of how to make enoki mushroom fat beef pot 9

Step 9

Finished product Illustration of how to make enoki mushroom fat beef pot 10

Step 10

A small hotpot suitable for winter. The acidity of the tomatoes neutralizes the greasiness of the fat beef, and the taste is sour and refreshing... Illustration of how to make enoki mushroom fat beef pot 11

Step 11

Come and try it! Cooking Tips for Enoki Mushroom Fat Beef Pot

The fat beef rolls are soaked in starch water to preserve the tenderness of the meat. If you like spicy food, you can add a spoonful of Pixian douban, which is sour and spicy!