Oyster Mushroom 200 grams Onion 1 tree
Ginger 3 tablets Knife surface 100 grams
Green vegetables 100 grams Tomato 2
How to make tomato, oyster mushroom and vegetable noodle soup # Lidong the first supplement#Illustration of how to make tomato, oyster mushroom and green vegetable soup noodles 1

Step 1

Wash and tear the oyster mushrooms into strips #立 Winter一BU# Recipe for tomato oyster mushroom and green vegetable soup noodles Illustration 2

Step 2

Cut tomatoes into small pieces #立 Winter一BU# Recipe for tomato oyster mushroom and green vegetable soup noodles Illustration 3

Step 3

Chop green onions and slice ginger# Lidong the first supplement#How to make tomato oyster mushroom and green vegetable soup noodles Illustration 4

Step 4

Heat the pan with cold oil and sauté the ginger slices until fragrant, then add the tomato cubes and stir-fry until the juice becomes #立 Winter一BU# Recipe for tomato oyster mushroom and green vegetable soup noodles Illustration 5

Step 5

Add appropriate amount of boiling water and bring to a boil over high heat #立 Winter一BU# Recipe for tomato oyster mushroom and green vegetable soup noodles Illustration 6

Step 6

putAdd the oyster mushrooms and simmer, add an appropriate amount of salt, chicken juice and light soy sauce and continue simmering # Lidong the first supplement#How to make tomato oyster mushroom and green vegetable noodle soup Illustration 7

Step 7

Cut the noodles into pieces and put them into the pot. Use a spoon to stir them clockwise while cooking to prevent the noodles from sticking to the pot. #立 Winter一BU# Recipe for Tomato Oyster Mushroom and Green Vegetable Noodle Soup Illustration 8

Step 8

Finally add the vegetables and turn off the heat # Lidong First Bu#Illustration of how to make tomato, mushroom and green vegetable noodle soup 9

Step 9

Before serving, drizzle some sesame oil and sprinkle some chopped green onion. Cooking tips for tomato, oyster mushroom and green vegetable noodle soup