200 grams of oyster mushrooms, 1 onion, 1 ginger, 3 slices of shaved noodles, 100 grams of green vegetables, 100 grams of tomatoes, 2 tomatoes, how to make oyster mushroom and vegetable noodle soup. Step 1. Wash the oyster mushrooms and tear them into str
500 grams of beef, shaved noodles, 200 grams of Totole fresh chicken juice, 1 pump of rapeseed, 2 stalks of light soy sauce, 2 tablespoons of braised soy sauce, 1 tablespoon of green onion, appropriate amount of ginger, star anise, 2 bay leaves, 1 piece o
1 piece of pangasius fish, 2 pieces of ginger, 3 slices of yuba, 1 piece of winter melon, an appropriate amount of potato, half a fungus, an appropriate amount of red dates, 6 salt, an appropriate amount of egg yolk, salad dressing, an appropriate amount
501
242
