Beef Sliced Noodles

2024-09-18 08:54:22 Lunch

Beef 500 grams	Cutting noodles 200 grams
Totole Fresh Chicken Sauce 1 pump	rapeseed 2 trees
Light soy sauce 2 scoops	Braised soy sauce 1 scoop
Onion and ginger Appropriate amount	Star anise 2 pieces
Fragrant leaves 1 tablet	Zanthoxylum bungeanum 1 scoop
Cinnamon 1	Dried chili 4
Chives 1 root	Ginger 1 small block
Doubanjiang 1spoon	Salt 2 scoops

How to make beef noodles Illustration of how to make beef noodles 1

Step 1

Prepare ingredients. Illustration of how to make beef noodles 2

Step 2

Soak the beef in blood water in advance, then wash it and cut it into large pieces. Illustration of how to make beef noodles 3

Step 3

Pour cold water into the pot, add onions, ginger and cooking wine, blanch and set aside. Illustration of how to make beef noodles 4

Step 4

Then fry the beef cubes until the surface is slightly brown. Illustration of how to make beef noodles 5

Step 5

Add onion, ginger, star anise, bay leaves, Sichuan peppercorns, cinnamon, and dried chili peppers and stir-fry until fragrant. Illustration of how to make beef noodles 6

Illustration of how to make beef noodles 6

Step 6

Add another spoonful of bean paste and stir-fry until red oil is produced. Illustration of Beef Sliced Noodles 7

Step 7

Add boiling water to cover the beef. Illustration of how to make beef noodles 8

Step 8

Then pour in light soy sauce, braised soy sauce and salt, and squeeze in twice the Totole fresh chicken juice for freshness. Illustration of how to make beef noodles 9

Illustration of how to make beef noodles 9

Step 9

Turn the pressure cooker to simmer for 30 minutes. Illustration of how to make beef noodles 10

Step 10

When the water is boiling, add the shaved noodles and cook for 6-7 minutes until the noodles have no white core. Illustration of Beef Sliced Noodles 11