Pork 200g Chives One stick
Salt Appropriate amount Light soy sauce One scoop
Black pepper Appropriate amount Eggs one
Sesame oil Appropriate amount Green vegetables 200g
How to make vegetable and meatball soup Illustration of how to make vegetable and meat ball soup 1

Step 1

Chop pork and green onions into puree (if you buy ready-made minced meat, it’s best to chop it when you get it back) Illustration of how to make vegetable and meatball soup 2

Step 2

Add salt, black pepper and light soy sauce and mix clockwise Illustration of how to make vegetable and meat ball soup 3

Step 3

Add water little by little and mix it clockwise (add water once and mix well, then add water a second time. Generally, four ounces of water can be added to one pound of meat) Illustration of how to make vegetable and meatball soup 4

Step 4

Add an egg and mix clockwise Illustration of how to make vegetable and meat ball soup 5

Step 5

Add some sesame oil and stir clockwise until evenly mixed Illustration of how to make vegetable and meat ball soup 6

Step 6

Boil the water in the pot, add appropriate amount of salt, and cook the meatballs over low heat Cover the pot and bring to a boil over high heat, then turn down the heat until the meatballs float (I use a spoon to scoop them into the pot) Illustration of how to make vegetable and meatball soup 7

Step 7

Boil the vegetables under high heat until the vegetables are cooked (basically no seasoning is needed as they are already very fresh)Illustration of how to make vegetable and meat ball soup 8

Step 8

Nutritious and healthy Cooking tips for vegetable and meatball soup

Generally, one pound of meat can be put into half a pound of water. Since we need to put eggs later, we can reduce it appropriately. Be sure to add salt to the water in which the meatballs are put, so as not to lose the salt in the meatballs and make them unpalatable