How to make pork and mung bean sprouts with light soy sauce, garlic, green onions, and chili mung bean sprouts and stir-fry shredded pork. Step 1: Heat oil in a pan, stir-fry the shredded pork, add a little light soy sauce to enhance the flavor. Step 2: S
Appropriate amount of pork, appropriate amount of yam, eggs, 2 mushrooms, appropriate amount of crock pot soup. Step 1: Prepare two crock pots or bowls. Step 2: Mix the meat filling with the yam and mix well to make the meat filling soft. Add appropriate
One pound of pork, one starch, the amount of two eggs, the right amount of salt, the right amount of chili powder, the right amount of five-spice powder, the right amount of light soy sauce, the right amount of pepper, the right amount of tapioca starch,
400 grams of pork, 3 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 2 cucumbers, half a carrot, half a stick of noodles, a small handful of ol
100g pork, 300g light soy sauce, chives, appropriate amount of cooking wine, a little oil, a little salt, a little chives. How to stir-fry the pork. Step 1: Clean the roots. Step 2: Cut into sections. Step 3: Cut some lean meat slices. Step 4. Heat the po
200g of pork, one shallot, an appropriate amount of salt, an appropriate amount of light soy sauce, a spoonful of black pepper, an appropriate amount of egg, a sesame oil, an appropriate amount of green vegetables, 200g of green vegetable and meatball sou
150 grams of pork, potatoes, 1 red pepper, half green pepper, half garlic, 2 cloves of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of water, starch, appropriate amount of cooking oil, appropriate amount of minced meat
1000g pork fat and lean 3:7 light soy sauce 100g salt 3 tablespoons white sugar 50g white wine 50g red yeast powder 5g casings 1 pack of cotton rope Appropriate amount of sausage Recipe Step 1 Wash and dice the fat and lean meat, or cut it into cubes Into
Steps for stir-frying mushrooms with pork, millet, peppers, scallions, cooking wine, oyster sauce, dark soy sauce, salt, and shredded pork. Cut 1,150 grams of pork into shreds. Marinate the lean meat with 5 grams of cooking wine and a little salt for 10 m
50g pork, green onion, ginger, appropriate amount of light soy sauce, one spoonful of salt, half a spoonful of garlic sprouts, 200g oil, two spoons of garlic sprouts, stir-fried meat. Step 1: Wash the garlic sprouts and cut them into sections, shred the m
200 grams of pork, 2 carrots, 1 garlic sprout, 1 handful of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of carrots, stir-fried meat, step 1, sliced carro
150 grams of pork, 2 eggs, 2 half cucumbers, 80 grams of soaked black fungus, onion, garlic, a little cooking oil, 2 tablespoons of Totole original fresh matsutake mushroom seasoning, 2 grams of white sugar, 3 grams of pepper, 3 grams of pepper———————— ——
One piece of pork, two eggs, two tempeh, one teaspoon of green pepper, two red peppers, one light soy sauce, one teaspoon of dark soy sauce, one teaspoon of salt, one teaspoon of golden arowana, grandma's village mustard oil, one tablespoon of scallions,
80 grams of pork, hand-made noodles for one person, chopped green onion, appropriate amount of light soy sauce, 3 tablespoons of salt, appropriate amount of chicken essence, appropriate amount of starch, 2 tablespoons of coriander, 1 stick of meat-braised
70g of pork, 150g of garlic sprouts, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of ginger, garlic chili oil, a spoonful of oil, appropriate amount of gi
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