A bowl of farmhouse incense

Pork piece	Eggs Two
tempeh One teaspoon	Green pepper Two sticks
Red pepper One stick	Light soy sauce a small spoonful
Old soy sauce One teaspoon	Salt One teaspoon
Arowana Grandma Township Small Mustard Seed Oil One tablespoon	Green onions Half root
Ginger Two slices

How to make a bowl of incense from the farm

Step 1

Have all the main ingredients ready.

Step 2

Slice the pork, shred the green and red peppers and ginger, and cut the green onions with a diagonal knife.

Step 3

Crack the eggs into a bowl, add a little cooking wine and salt and stir evenly.

Step 4

Heat the iron pan and add a tablespoon of Arowana Grandma Township small mustard seed oil.

Step 5

Pour the eggs into the pot and fry until cooked. Use a spatula to break the eggs into small pieces and set aside.

Step 6

Add a little Arowana Grandma Township small mustard oil to the pot again, add the pork slices and stir-fry over medium heat.

Step 7

Stir-fry until the pork changes color, add ginger and green onions.

Step 8

Add a teaspoon of tempeh and stir-fry until fragrant.

Step 9

Pour a little cooking wine along the edge of the pot.

Step 10

Add a teaspoon of dark soy sauce to bring out the flavor of the sauce.

Step 11

Add green and red peppers and stir-fry over high heat.

Step 12

Add salt and appropriate amount of light soy sauce and stir well.

Step 13

Finally add the scrambled eggs, stir well and remove from the pan.

Step 14

Spicy and delicious, great with rice.

Step 15

Have you learned this peasant version of rice disaster? Cooking tips for a bowl of fragrant farm food