[Main Ingredients] 300 grams of pork butt tip, 150 grams of garlic sprouts [Supplementary Ingredients] Appropriate amount of ginger, appropriate amount of tempeh, 5-10 peppercorns [Seasoning] 1 spoon of bean paste, 2 tsp of light soy sauce, a small amount
Cabbage, a vegetable with a high water content, broccoli | Beibei pumpkin | Corn, a vegetable that increases satiety | Enoki mushrooms, a vegetable that increases satiety | Crab-flavored mushrooms, which increase the umami flavor; fresh yuba | Colored pep
One piece of pork, two eggs, two tempeh, one teaspoon of green pepper, two red peppers, one light soy sauce, one teaspoon of dark soy sauce, one teaspoon of salt, one teaspoon of golden arowana, grandma's village mustard oil, one tablespoon of scallions,
6 slices of dried bacon, black and white fungus, appropriate amount of slightly spicy green pepper, 2 garlic, 2 cloves of green onion leaves, two chicken essences, 1 spoon of tempeh, 1 spoon of onion, 1/4 lard residue, appropriate amount of pepper, 1 spoo
Appropriate amount of broccoli, appropriate amount of carrots, appropriate amount of white radish, appropriate amount of shredded konjac, appropriate amount of tofu skin/bean curd, appropriate amount of soybean brushed protein, appropriate amount of veget
250g pork belly rice wine 20g tempeh 10g light soy sauce 15g dark soy sauce 20g brown sugar 10g dried chili 1 chive 5g secret Dongpo pork recipe step 1 raw material family portrait (dry chili can be omitted); step 2 cut the pork belly into cubes and put t
1 carp 1 corn 1 carrot 2 cucumbers 1 bean sprout 200g tempeh 30g green onion 1 ginger 5 slices garlic 1 light soy sauce 1 spoon salt appropriate amount of tempeh grilled fish Step 1 One carp, ask the chef to clean it up when you buy it . Make a cut at the
Spare ribs, half a pound of rice, two cups of chopped green onion, appropriate amount of tempeh, appropriate amount of millet, chili (optional), appropriate amount of cooking wine, 1½ tablespoons of dark soy sauce, appropriate amount of light soy sauce, 1
600g pork neck 300g mushrooms 6 red peppers 10g tempeh 20g garlic 20g light soy sauce 15g sugar 6g starch 6g rice wine 5ml 1 green onion a little cooking oil breakfast late night snack pork neck steamed rice noodles step 1 pork neck Slice, soak and shred
Appropriate amount of fresh pork belly, appropriate amount of salt, appropriate amount of flour, appropriate amount of white vinegar, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of tempeh, appropriate amount of la
500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)
100g lean pork, 3 tempeh, appropriate amount of watercress, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of light soy sauce, a little green pepper, salt. How to make fried pork.
Pork belly pork belly 300g garlic sprouts 250g bean paste 20g black bean paste 5g ginger slices 3 peppercorns 5g rapeseed oil 30g light soy sauce 1 spoon dark soy sauce 1 spoon sweet noodle sauce 10g garlic sprouts Recipe for Twice-cooked Pork with Garlic
1. Green pepper, garlic, tempeh, light soy sauce, balsamic vinegar, sugar, salt 2. Wash the green pepper and remove the seeds
1. Wash the green peppers, cut them into diagonal sections, and slice the ginger and garlic cloves. 2. Peel off the shells after cooking
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