Breakfast, late night snack, lazy dish, steamed rice noodles with pork neck
Pho 600g | Pork neck 300g |
Shiitake mushrooms 6 flowers | red pepper 10g |
tempeh 20g | Garlic 20g |
Light soy sauce 15g | White sugar 6g |
Starch 6g | Rice wine 5ml |
Onion 1 root | Edible oil A little |
Step 1
Slice the pork neck, soak the mushrooms and shred them, shred the red pepper, mash the black beans, mince the garlic, and chop the green onions.Step 2
Add garlic, sugar, light soy sauce, rice wine and water to tempeh and mix well to make a seasoningStep 3
Add the seasonings to the pork neck, mix well and marinate for 15 minutesStep 4
Add mushrooms, starch and cooking oil and mix wellStep 5
Spread the rice noodles on the plateStep 6
Place the pork neck and marinade on top of the rice noodles and add the red pepperStep 7
Steam over high heat for 10 minutes, take it out, sprinkle with chopped green onion, and mix thoroughly.Step 8
Breakfast, late night snack~Pork neck steamed rice noodles Breakfast, late night snack, lazy dish, cooking techniques for steamed rice noodles with pork neck1. Material quantity: 3 people.