200 grams of beef tenderloin, 2 red peppers, 1 green pepper, 1 minced ginger, appropriate amount of oyster sauce, appropriate amount of starch, appropriate amount of sesame oil, a little soy sauce, appropriate amount of light soy sauce, appropriate amount
400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
200 grams of green beans, 150 grams of prawns, 10 grams of green onion, 10 grams of red pepper, 10 grams of green beans, stir-fried prawns. Step 1: Marinate the shrimp meat and add flavor. Step 2: Blanch the green beans and prepare. Step 3: Stir-fry the p
200 grams of green beans, 150 grams of prawns, 10 grams of green onion, 10 grams of red pepper, 10 grams of green beans, stir-fried prawns. Step 1: Marinate the shrimp meat and add flavor. Step 2: Blanch the green beans and prepare. Step 3: Stir-fry the p
1 handful of black fungus (15g) 1 small handful of coriander 2 sticks of red pepper 3 spoons of mature vinegar 3 spoons of chili oil 2 spoons of sugar 1 tsp of sesame oil 1/2 spoon of cilantro Cold black fungus Step 1 Soak the fungus in advance Step 2 Try
250 grams of winter bamboo shoots, sliced meat, 120 grams of red pepper, 25 grams of chopped green onion, 10 grams of white scallions, 10 grams of winter bamboo shoots, stir-fried pork slices. Step 1: Season the meat slices and marinate for 3 minutes. S
200g of wild rice, chicken breast, 150g of green onion, 10g of red pepper, 15g of chopped green onion, 10g of wild rice, stir-fried diced chicken. Step 1: Season the chicken, marinate and add flavor. Step 2: Blanch the wild rice and prepare. Step 3: Stir-
50g black fungus 100g lean meat 100g cowpea 200g green onion 10g red pepper 10g cowpea black fungus stir-fried diced pork Step 1 Season the diced meat and marinate to taste Step 2 Blanch the cowpea and set aside Step 3 Stir-fry the diced pork and set asid
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
6 slices of Chinese cabbage, onion and ginger, appropriate amount of salt, 1 tsp of soy sauce, 1 tsp of vinegar, 1 tbsp of starch water, 3 tbsp of dried red pepper, 3 Sichuan peppercorns, about 8 red pepper, 1 hot and sour cabbage. Step 1: Remove the dry
3 sections of lotus root 2 grams of sugar 5 grams of chicken essence half a spoonful of white vinegar 1 spoon of sesame oil a few drops of ginger 5 slices of red pepper 3 pieces of ginger juice How to make lotus root 1. Peel and slice the lotus root, boil
150 grams of chicken breast, 300 grams of hexagonal melon, 15 grams of green onion, 15 grams of chopped green onion, 15 grams of hexagonal melon. How to stir-fry chicken breast. Step 1: Season the chicken breast and marinate for 3 minutes. Step 2: Fry the
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
250 grams of white mushrooms chicken breast 100 grams of red pepper 10 grams of green onions 10 grams of chopped green onions 10 grams of white mushrooms Stir-fried chicken breasts Step 1 Blanch the white mushrooms and prepare them Step 2 Marinate the chi
500g cuttlefish, 2 sticks of red pepper, 1 cashew nut, 1 small handful of light soy sauce, 1 tablespoon of sugar, 2 teaspoons of water, 3 tablespoons of water starch, 2 tablespoons of salt, a little pepper, appropriate amount of sesame oil, ginger, garlic
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