Stir-fried flower branches with cashews and celery

Cuttlefish 500g	Celery 2 roots
Red pepper 1	Cashew 1 small handful
Light soy sauce 1 tablespoon	sugar 2 teaspoons
Clear water 3 tablespoons	Water starch 2 tablespoons
Salt A little	Pepper Appropriate amount
Sesame oil	Ginger and garlic

How to make fried flower branches with cashew nuts and celery

Step 1

Wash and slice the cuttlefish, then cut into knives;

Step 2

Celery slices "br8" src="https://cp1.douguo.com/upload/caiku/4/9/e/200_4926660221d05ae3d886c1a80dce03de.jpg" alt="Illustration of how to make stir-fried cashew and celery branches 3" />

Step 3

Add water and ginger slices to the pot and bring to a boil"br8" src="https://cp1.douguo.com/upload/caiku/5/e/1/200_5e9b1d298d1e943438480c48bbb00391.jpg" alt="Recipe for stir-fried cashews, celery and flower branches Illustration 4" />

Step 4

Put a little oil in the pot "br8" src="https://cp1.douguo.com/upload/caiku/2/2/6/200_229d45aee64c1727a6fe674c1fbb3d96.jpg" alt="Illustration of how to stir-fry cashews and celery flowers 5" / >

Step 5

Leave the bottom oil in the pot "br8" src="https://cp1.douguo.com/upload/caiku/5/f/6/200_5fa62501a6fd5b65a8ace896a8da00b6.jpg" alt="Illustration of how to stir-fry cashews and celery flowers 6" />

Step 6

Pour in the prepared sauce and continue frying for half a minutebell;

Step 7

Finally, pour in the water starch, mix well and turn off the heat;

Step 8

Before serving, add fried cashews and a little sesame oil "br8" src="https://cp1.douguo.com/upload/caiku/8/1/2/200_81c49d71710f8df42293ed74eea3e752.jpg" alt="Fry cashews and celery Illustration of how to make flower branches 9" />

Step 9

Finished product Cooking tips for stir-fried flower branches with cashew nuts and celery

This dish needs to be fried quickly, so it is best to adjust the sauce first, otherwise the cuttlefish will become hard after frying for too long, affecting the taste. 1 tablespoon=15m 1 teaspoon=5ml