Dough flour 75g low flour 75g salt 2.7g dry yeast 1.8g milk 14g olive oil 5g water 72g accessories Anjia mozzarella cheese 208g tomato paste appropriate amount of shrimp appropriate amount of ham slices 5 slices of pineapple diced appropriate amount of gr
35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab
One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried
8 scallop vermicelli 1 handful of garlic 2 heads of light soy sauce Appropriate amount of cooking oil Appropriate amount of red pepper Appropriate amount of sugar 1 tablespoon of salt 1 tsp of sesame oil Appropriate amount of chopped green onion Appropria
"Totle Original Fresh" steamed fish soy sauce 3 grams "Totle" sesame oil 3 grams "Totle" vegetable fresh seasoning 2 grams sweet beans 100 grams lotus root 80 grams mushrooms 3 red peppers 20 grams ginkgo 30 grams chopped green onion 10 grams of sal
1500g green beans, 500g red pepper, 250g salt, 260g cooking oil, 10g moldy beans. Step 1: Boil the green beans and let them sit for two days until hair grows. It's fine if the surface is hairy. Step 2: One pound of chili pepper, half a pound of shredded
Watermelon rind, half a red pepper, 1 garlic clove, 5 salt, appropriate amount of fine sugar, appropriate amount of light soy sauce, appropriate amount of garlic, stir-fried watermelon rind. Step 1: Prepare the ingredients. Step 2: Wash the watermelon rin
250 grams of crab-flavored mushrooms, 200 grams of white jade mushrooms, 1 tablespoon of oil, some salt, a little green pepper, 1/4 red pepper, 1/4 yellow pepper, 1/4 sugar, 1 tablespoon of garlic, 3 cloves of garlic, stir-fried double mushrooms Step 1: R
400 grams of pork ribs 100 grams of bean curd 100 grams of red pepper 1 rock sugar 1 large piece of star anise 1 bay leaf 2 slices of ginger 3 slices of cooking wine 2 spoons of light soy sauce 1 spoon of shallot 1 pepper 1 tsp of oil and salt Recipe for
300g of fat sausage with soup, 250g of red pepper, 4 Sichuan peppercorns, a handful of pickled pepper as a side dish. How to make fat sausage. Step 1: Wash the sausage, drain it in boiling water, and set aside. Step 2: Remove the head and tail of the red
1 piece of sausage 1 piece of cabbage 1 small garlic 5 cloves of red pepper 3 slices of ginger 3 slices of light soy sauce 2 tablespoons of oil and salt Appropriate amount of sausage Hand-shred cabbage Step 1 Prepare the raw materials; Step 2 Put the saus
1 bag of Chencun powder 1kg chicken breast 1/2 piece of fungus 5-6 carrots 1/4 green pepper 1/2 red pepper 1/2 minced garlic 1 tablespoon cooking oil 2 tablespoons sesame oil 4 tablespoons light soy sauce 1+1 2 tablespoons of straw mushroom dark soy sauce
200g rolled meat with vermicelli sticks (meat patties) 50g leeks 1 small handful of eggs 1 salt 2g soy sauce 10g dark soy sauce 3g golden arowana extra virgin olive oil 30g red pepper 10g garlic sprouts 1 fried vermicelli pick Step 1: A plate of crystal-c
Steak 2 lemons 1 asparagus 50g strawberries 10 yellow peppers 1 red pepper 1 tomato 1 spaghetti 100g blueberries 50g cream 100g candlelight dinner recipe step 1 black pepper filet mignon step 2 spaghetti with meat sauce step 3 black Stir-fried Spaghetti w
200 grams of potatoes, 150 grams of onions, 3 cloves of red pepper, 15 grams of chopped green onion, 10 grams of potatoes. Stir-fried onions. Step 1: Stir-fry the onions. Step 2: Stir-fry the potatoes. Step 3: Seasoning stage. Step 4: Stew to add flavor.
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