Dachshund 1 root Cabbage 1 small grain
Garlic 5 petals red pepper 3
Ginger slices 3 tablets Light soy sauce 2 scoops
Oil and salt Appropriate amount
How to make sausage and shredded cabbage Illustration of how to make sausage and shredded cabbage 1

Step 1

Prepare raw materials; Illustration of making sausage and shredded cabbage 2

Step 2

Put the sausage into the pot, add a little water and an appropriate amount of oil; Illustration of how to make sausage and shredded cabbage 3

Step 3

Slowly stir-fry the water and stir-fry the fat from the sausage; Illustration of how to make sausage and shredded cabbage 4

Step 4

Add red pepper, ginger and garlic and saute until fragrant; Illustration of how to make sausage and shredded cabbage 5

Step 5

Then add the shredded cabbage leaves and stir-fry;Illustration of how to make sausage and shredded cabbage 6

Step 6

Add appropriate amount of light soy sauce; Illustration of how to make sausage and shredded cabbage 7

Step 7

Stir-fry until the cabbage is soft, then add an appropriate amount of salt to taste, stir-fry evenly and put it into a small bowl, and sprinkle with chopped green onions on the surface. Illustration of how to make sausage and shredded cabbage 8

Step 8

It's served. Cooking tips for sausage and shredded cabbage

1. Since the sausage has not been steamed in advance, add some water and oil to simmer the sausage to make it more moist. If the sausage has been steamed in advance, just add a little oil and slightly stir-fry the fat in the sausage. ; 2. Hand-torn cabbage is easier to absorb. Fry it quickly over high heat to prevent it from leaking water. Just add a little light soy sauce for color and seasoning, and add salt to taste.