Garlic stir-fried watermelon rind
Watermelon rind Half | Red pepper 1 |
Garlic cloves 5 | Salt Appropriate amount |
Fine sugar Appropriate amount | Light soy sauce Appropriate amount |
Step 1
Have materials ready.Step 2
Wash the watermelon rind, remove the red flesh, cut into shreds, mince the garlic, and cut the red pepper into small dices.Step 3
Marinate the cut melon rind with a little salt for about 20 minutes.Step 4
Drain the marinated melon rind and set aside.Step 5
Pour a little oil into the pot, add the minced garlic and diced red pepper and stir-fry until fragrant.Step 6
Add the watermelon rind and stir-fry.Step 7
Then add salt, a little soy sauce and fine sugar.Step 8
Finished product picture Cooking tips for stir-fried watermelon rind with garlicBecause the watermelon rind has been pickled with salt, you don’t need to add salt. You can adjust it according to your own taste.