1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. Prepare 2 fat baby cabbage 2. Cut them with a cross knife.
1. Prepare 1 king oyster mushroom 2. Clean it
1. Prepare three-yellow chicken, wash and drain and set aside 2. Prepare a potato
1. Clean the shrimps and remove the dirt on the heads. 2. Cut the backs of the shrimps and remove the lines.
1. Soak the bean sprouts in salt water for 20 minutes. After soaking, pinch off the tail, clean and set aside. 2. Remove the yellow leav
1. Prepare ingredients: 1 handful of celery, 2 slices of dried fragrant pepper, 3 red peppers, a small section of carrot, and appropriate amount of garlic sprouts. Seasoning: 1 tablespoon light soy sauce, appropriate amount of oil, and appropriate amount
1. Cook noodles 2. Remove and drain
1. Chop the bullfrog into small pieces and place on a plate. 2. Rinse the chopped bullfrog with water and rinse away the blood.
1. Prepare onions, garlic, ginger and red pepper. 2. Cut two slices of beef from the supermarket into cubes.
1. Peel the potatoes. 2. Use a vegetable cutter to grate into shreds.
1. Prepare the snow peas and red pepper. Remove the tendons at both ends of the snow peas. 2. Rinse them thoroughly.
1. Prepare two pork loin 2. One red pepper, one piece of ginger (this is the newly launched young ginger), four spicy millets, and two green onions
1. First prepare the sweet and sour sauce and a tablespoon of oyster sauce to add freshness and flavor. 2. One tablespoon of light soy s
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