Ginger and Scallion Noodles

Ingredients

• Noodles 1kg
• Chicken thigh 200g
• Ginger 6 slices
• Onion 3 roots
• Red pepper 1 piece
• Oil 5 spoons
• Soy sauce 2 spoons
• Shaoxing rice wine 1 spoon
• Cornstarch 1 spoon
• Light soy sauce 1 spoon
• Dark soy sauce 1 spoon

Steps

1. Cook the noodles

2. Remove and drain

3. Mix chicken with 1 tablespoon cornstarch, 1 tablespoon oil and 1 tablespoon soy sauce. Heat the pan over high heat, add 2 ladles, and stir-fry the chicken until opaque. Remove from pan and set aside.

4. Add 2 tablespoons more oil to the pot and add ginger slices. Fry for 1 minute.

5. Add green onion and red pepper.

6. Add noodles.

7. Add chicken, stir-fry, you can add a little hot water.

8. Mix thoroughly, add Shaoxing rice wine, light soy sauce, and dark soy sauce to taste.

9. Put the pot into bowls.

10. The quick-fried onion and ginger noodles are ready.

11. Refreshing and appetizing.

12. Let’s try it.