Potato Egg Pancake
Ingredients
- Potatoes 2 pieces
- Eggs 2
- Starch 50g
- Salt 3g
- Zanthoxylum bungeanum powder 2g
- Red pepper Half
- Peanut oil 30ml
Steps
1. Peel potatoes.
2. Use a vegetable cutter to grate into shreds.
3. Add cornstarch, salt, and pepper powder.
4. Crack in two eggs.
5. Stir evenly.
6. PreparationHalf a red pepper.
7. Chop it into pieces and put it into shredded potatoes.
8. Mix well
9. Put peanut oil in a non-stick pan, add shredded potatoes, and spread it into a cake with chopsticks.
10. Fry slowly over medium-low heat.
11. Fry until golden, then turn over and continue frying over medium-low heat
12. Fry until golden brown on both sides
13. Installation
