One shrimp, three eats~How to eat Argentinian red shrimp
Ingredients
- Argentine red shrimp Appropriate amount
- Ginger Appropriate amount
- Onion Appropriate amount
- Garlic Appropriate amount
- Red pepper Appropriate amount
- Butter Appropriate amount
- Vegetable oil Appropriate amount
- Salt Appropriate amount
- Grated mozzarella cheese Appropriate amount
- Black pepper Appropriate amount
Steps
1. Clean the shrimps and remove the dirt on the heads
2. Cut the back and remove the shrimp line
3. Use a knife to cut the shrimp from the back, being careful not to cut it
4. After everything is done, add ginger, green onions and salt, add a few drops of lemon juice and marinate for about 30 minutes
5. Remove the heads from the marinated shrimps and set aside
6. Rinse the body with clean water and drain the water
7. Wash and chop garlic and red pepper
8. Heat the pot and add butter
9. After the butter melts, add chopped garlic and red pepper and sauté until fragrant, then turn off the heat
10. Use absorbent paper to absorb excess water from the shrimp
11. Baking matCover with tin foil, stuff the shrimp backs with chopped garlic and red pepper, put them into the baking pan one after another, and preheat the oven at 220 degrees for about ten minutes
12. Brush the shrimp shells with vegetable oil
13. Sprinkle some shrimp with mozzarella cheese and sprinkle with a little black pepper
14. Place in the preheated oven and bake at 220 degrees for about ten minutes
15. Marinate the shrimp heads with pepper, salt and pepper for about ten minutes
16. When the oil is 80% hot, pour in the shrimp heads and fry them
17. Drain the oil with a colander
18. Baked Shrimp with Cheese
19. Grilled prawns
20. Salt and pepper shrimp heads, a great appetizer
Tips
- The shrimp heads can also be grilled directly without cutting them
