Coleslaw

Ingredients

• Baby cabbage 2 pieces
• Green pepper 1 piece
• Red pepper 1 piece
• Table salt A little
• Oyster sauce 1 spoon
• White sugar Appropriate amount
• Garlic 4 cloves

Steps

1. Prepare 2 fat baby vegetables

2. Cut with a cross knife.

3. Wash and soak in clean water for a while.

4. Pour an appropriate amount of water into the pot, bring salt and cooking oil to a boil, add the baby cabbage and blanch it for one minute.

5. Drain the supercooled water and put it into a plate.

6. Chop green and red chili peppers and garlic and set aside.

7. Heat oil in a pot and saute minced garlic and chili until fragrant.

8. Add appropriate amount of salt, a spoonful of oyster sauce, and appropriate amount of sugar.

9. Add appropriate amount of water and bring to boil.

10. Pour evenly over the baby cabbage, and the deliciousness is completed.

Tips

1. After blanching the baby cabbage, blanch it in cold water to maintain a crispy texture.