Mushroom beef sauce

Ingredients

• Beijing green onions 50 grams
• Chives A few
• Ginger 10 grams, that is, one piece
• Red pepper 10g
• Garlic One ​​whole
• Beef 400g
• Shiitake mushrooms 450g
• Haitian Soybean Paste 300g
• Pixian Doubanjiang 80g
• Sugar 20 grams
• Oil 150g

Steps

1. Onions, garlic, ginger and red pepper are ready

2. Two slices of beef bought from the supermarket, cut into cubes.

3. Wash the mushrooms

4. Put the golden onions into Xiaomei's mixing bowl

5. Put the ginger and chives into the Xiaomei mixing bowl

6. Put the garlic in the Xiaomei mixing bowl

7. Put the whole mushrooms into Xiaomei's mixing bowl

8. The first step of using Xiaomei: 12 seconds, speed 5, used to chop the above materials.

9. After chopping, add red pepper as shown in the picture.

10. Come on.

11. Pour in 120 grams initially. When done, you will find that there is too little oil to cover the beef sauce, so it is recommended to use 150 grams of oil.

12. Use a shovel to shovel the mushrooms and other seasonings to the bottom of the pot.

13. 5 minutes, temperature 120 degrees, speed 1, saute the above ingredients

14. After sauteing, add the beef cubes and eat by yourself. You don’t need to chop the beef very finely.

15. 5 minutes, 120 degrees, speed 2, stir the beef.

16. Add Pixian Doubanjiang

17. 80g Pixian Doubanjiang

18. Add Haitian soybean paste

19. 300g Haitian soybean paste

20. Add sugar

21. 20 grams of sugar

22. 20 minutes, steam button, speed 1, start cooking mushroom beef sauce. I started to prepare to clean the bottle, soak it in boiling water, and then wipe it clean with kitchen paper. Prepare the cooked mushroom beef sauce.

23. The finished picture is very fragrant, I love it.

24. You can mix rice, noodles and cook vegetables.

25. At noon, use this sauce to mix noodles. So fragrant and delicious.

Tips

1. You can make it yourself and feel safe.
2. Keep in refrigerator.