Stir-fried bean sprouts and leeks
Ingredients
- Bean sprouts 200g
- Chives 200g
- Red pepper 2 pcs
- Ginger 10g
- Oyster sauce Appropriate amount
- Salt Appropriate amount
- Chicken essence Appropriate amount
Steps
1. Soak the bean sprouts in salt water for 20 minutes, soak well, pinch off the tail, clean and set aside.
2. Remove the yellow leaves from leeksClean and cut into sections, put into a plate and set aside.
3. Remove the seeds from the red pepper, clean it, cut it into shreds, peel the ginger, clean it, and cut it into minced ginger for later use.
4. Heat an appropriate amount of oil in a pot, add minced ginger and stir-fry until fragrant, then add shredded red pepper and stir-fry until raw.
5. Add bean sprouts and stir-fry until soft.
6. After the bean sprouts are fried until soft, add an appropriate amount of salt and an appropriate amount of oyster sauce and stir-fry evenly.
7. Add the leeks and stir-fry until the leeks are cooked.
8. After both vegetables are cooked, add an appropriate amount of chicken essence and stir-fry evenly before serving.
9. Delicious bean sprouts and fried leeks are ready. Do you like it? It cleans the intestines, sterilizes and reduces inflammation, and is most suitable for consumption in this season.
10. Finished product picture 2
11. Finished product picture 3
12. Finished product picture 4
Tips
- 1. Soak the bean sprouts in salt water for 20 minutes, which is cleaner.
- 2. Bean sprouts and leeks are vegetables that are relatively easy to cook and can be fried.
