Stir-fried kidneys
Ingredients
- Pork loin Two (about 500 grams)
- Red pepper One
- Ginger A piece
- Xiaomi spicy 4 pieces
- Zanthoxylum bungeanum A handful
- Doubanjiang A spoonful
- Cooking wine A spoonful
- Rice vinegar A spoonful
- Onion Two stalks
- Salt A spoonful
Steps
1. Prepare two pork loins
2. One red pepper, one piece of ginger (this is the newly launched young ginger), four spicy millet, and two green onions
3. Cut the pork loin in half
4. Gently remove the white stuff in the middle of the pork loin. This step is more troublesome, but it must be cleaned, otherwise there will be a smell
5. Cut the clean pork loin diagonally like this, and be sure to cut it thin
6. Be careful not to cut when cutting
7. Cut the bevel again
8. Then cut into small strips, about the width of your tail finger
9. Soak the cut pork loin in cold water for a while
10. Wash the ginger and cut into thin strips
11. Cut it as finely as possible, cut it and set it aside for later use
12. Cut the red pepper into thin strips and set aside
13. Cut green onions into shreds and set aside
14. Chili millet mince and set aside
15. Remove the pork loin and put it on a plate, add a spoonful of cooking wine and a glass of white vinegar to remove the smell
16. Pour oil into the pot, add peppercorns, shredded green onions and millet and stir-fry until fragrant
17. Pour in kidney flowers and stir-fry
18. At this time, be sure to stir-fry over high heat and add a spoonful of bean paste
19. Stir fry for a while and stir out the red oil in the bean paste
20. Finally, add shredded green onions and chili peppers and stir-fry, add salt and chicken essence and it's ready to serve
21. Finished product
Tips
- 1. The white and brown things in the pork loin must be cleaned up, otherwise there will be a smell.
- 2. White vinegar can remove the smell of pork loin.
- 3. Stir-fried pork loin requires high heat, so it must be stir-fried quickly over high heat.
