Green beans 1500g red pepper 500g
Ginger 250g Table salt 260g
Edible oil 10g
How to make moldy beans Jiangxi Snacks - Illustration of Moldy Bean Recipes 1

Step 1

Boil the green beans and let them sit for two days until they become hairy. It's fine if the surface is hairy.Jiangxi Snacks - Illustration of Moldy Bean Recipes 2

Step 2

One pound of chili pepper, half a pound of shredded ginger, 250g of salt, stir evenly. Leave for some time until the salt melts. I mixed it the night before and filled the jars the next morning. Jiangxi Snacks - Illustration of Moldy Bean Recipes 3

Step 3

When shredding, my mother-in-law did this step. Put 10g of oil in the pot and pour water after the oil is hot. A soup bowl of this size should be about 600ml. After the water boils, pour it out and let it cool. Jiangxi snacks-Illustration of how to make moldy beans 4

Step 4

Can and wait for some time. Pour the oil soup from Part 3 into the jar. Jiangxi Snacks - Illustration of Moldy Bean Recipes 5

Step 5

Cover with plastic wrap, seal, and store in the freezer. It will be ready to eat in half a month! Cooking tips for moldy beans