Pickled Pepper Sausage as Appetizer

2024-09-11 10:36:41 Dishes to go with wine

Fat Sausage 300g	Pickled peppers with soup 250g
red pepper 4	Zanthoxylum bungeanum a handful

How to make spicy sausage with pickled peppers as an appetizer Illustration of how to make spicy sausage with pickled peppers as a snack 1

Step 1

Wash the intestines, drain in boiling water and set aside. Illustration of how to make pickled pepper sausage as a snack 2

Step 2

Remove the heads and tails of the red pepper, remove the seeds, and cut into sections for later use Illustration of how to make spicy sausage with pickled peppers as an appetizer 3

Illustration of how to make spicy sausage with pickled peppers as an appetizer 3

Step 3

Warm oil, add garlic cloves and peppercorns to the pot, stir-fry until fragrant, add salt Illustration of how to make pickled pepper sausage as a snack 4

Illustration of how to make pickled pepper sausage as a snack 4

Step 4

Cut the fat intestines into pieces, add them to the pot together with the pickled peppers and pepper segments, and stir-fry evenly (the pickled peppers should be added to the pot together with the pickled pepper soup) Illustration of how to make sausage with pickled peppers as an appetizer 5

Illustration of how to make sausage with pickled peppers as an appetizer 5

Step 5

One head of garlic, washed, the white part cut diagonally, put in the pot and stir-fry together Illustration of how to make spicy sausage with pickled peppers as an appetizer 6

Illustration of how to make spicy sausage with pickled peppers as an appetizer 6

Step 6

Stir-fry until the pot is almost ready, add the chopped garlic leaves, stir-fry evenly until cooked (the prerequisite for the pot is that the intestines are fragrant and cooked, and the soup is reduced) Illustration of how to make pickled pepper sausage as a snack 7