300g of fat sausage with soup, 250g of red pepper, 4 Sichuan peppercorns, a handful of pickled pepper as a side dish. How to make fat sausage. Step 1: Wash the sausage, drain it in boiling water, and set aside. Step 2: Remove the head and tail of the red
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
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