Fat Sausage 1000g Dried chili 30g
Garlic 15g Zanthoxylum bungeanum Appropriate amount
Salt 5g Vinegar 100g
Ginger 10g Pixian Douban 50g
Pepper 10g Cooking wine 5g
Fragrant leaves 5g Star anise 5g
Cinnamon 10g Green onions 100g
Scallions 10g
How to make braised pork sausage Authentic Sichuan cuisine ~ Illustration of braised pork sausage 1

Step 1

Follow the tips for cleaning, first add more salt, rub for 3 minutes without adding water, and then rinse. Turn it over again, remove the unclean parts and lymph, add salt and rub together, then rinse, add vinegar, rub, and rinse. After washing the inside, turn it over. Press one end with a chopstick to turn it over. Then add vinegar and wash it off. Then add water to the pot and boil for 5 minutes, then remove. spare. Authentic Sichuan cuisine ~ braised pork sausage recipe 2

Step 2

After blanching, cut the sausage into triangular pieces. Authentic Sichuan cuisine ~ Illustration of braised pork sausage 3

Step 3

Set aside. Slice the ginger into about 5 slices. Peel the garlic cubes. Cut the dried chili into 2 pieces. Wash the cinnamon and cut into small pieces. Wash the bay leaves and star anise and set aside. Authentic Sichuan cuisine ~ Illustration of braised pork sausage 4

Step 4

Heat 100 grams of oil in a pan. When the oil is about 80 degrees and a little smoke comes out, add garlic, ginger slices, peppercorns and star anise, cinnamon and bay leaves. Stir-fry for 2 times. Add dried chili peppers and stir-fry until fragrant. Then add 3 tablespoons of bean paste and stir-fry for about 10 seconds. After 5 times, when the aroma comes out, pour in the fat intestines and stir-fry for about 3 minutes. After adding cooking wine and pepper, add 1.5 small bowls of water and bring to a boil, then pour it into the pressure cooker. No need to add more water, press for 6 to 8 minutes, turn off the heat and set aside. Because the stove still has heat. Wait for exhaust.Authentic Sichuan cuisine ~ braised pork sausage recipe 5

Step 5

The pot is boiling, Meiba, don’t be in a hurry to take the next step. Authentic Sichuan Cuisine ~ Braised Fat Sausage Recipe Illustration 6

Step 6

Pour into the pan and reduce heat. Add pepper, you can also add it before putting it in the pressure cooker. Add the chopped scallions, usually no salt is added, but if the taste is strong, you can add some salt. Add chicken essence again, and when the soup is almost dry, add green onion sections. Lift the pot. Plate. Authentic Sichuan Cuisine ~ Braised Fat Sausage Recipe Illustration 7

Step 7

You're done. Eat deliciously. So satisfying. The world of foodies does not explain Cooking Tips for Braised Fatty Sausage

The fat intestines should be turned over and washed to remove excess fat, especially dirty and round lymph nodes. Make it yourself and make sure it is clean. When frying aniseed, you need to be quick and don’t burn it. It’s better to fry the aniseed for a shorter time than to burn it the first time