Pork Ribs 400 grams Bean curd 100 grams
Red pepper 1 Rock candy 1 large block
Star anise 1 Fragrant leaves 2 tablets
Ginger slices 3 tablets Cooking wine 2 scoops
Light soy sauce 1 scoop shallot 1 root
Pepper 1 tsp Oil and salt Appropriate amount
How to make roasted pork ribs with yuba Illustration of how to cook pork ribs with yuba 1

Step 1

Write production steps Illustration of how to cook pork ribs with yuba 2

Step 2

Heat oil in a pan, add a little salt, add rock sugar and fry until it is completely melted and brown; Illustration of how to cook pork ribs with yuba 3

Step 3

Add pork ribs and stir-fry; Illustration of how to cook pork ribs with yuba 4

Step 4

Stir-fry until the pork ribs are colored and slightly oily, then add star anise, ginger slices and other aniseed ingredients and continue to stir-fry; Illustration of how to cook pork ribs with yuba 5

Step 5

After stir-frying for a few times, add an appropriate amount of cooking wine and continue to stir-fry, then add a little light soy sauce; Illustration of how to cook pork ribs with yuba 6

Step 6

Stir well and put into a small bowl; Illustration of how to cook pork ribs with yuba 7

Step 7

Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat, cover and simmer for fifteen minutes;Illustration of how to cook pork ribs with yuba 8

Step 8

Add the soaked yuba, cover and simmer for another five minutes; Illustration of how to cook pork ribs with yuba 9

Step 9

Season with salt and pepper; Illustration of how to cook pork ribs with yuba 10

Step 10

Reduce the juice over high heat, add red pepper and stir-fry evenly. Illustration of how to cook pork ribs with yuba 11

Step 11

Pour into a small bowl and sprinkle some chopped green onions on the surface. Cooking tips for grilled pork ribs with yuba

Tips: 1. Soak the yuba in water in advance, soak until soft and cut into small pieces; 2. Soak the ribs for two hours in advance, changing the water halfway; 3. Stir-fried with rock sugar, the sugar color tastes better and the dish is more beautiful. ; 4. Finally, add some red pepper to add color to the dish before serving.