Cold sesame oil shredded chicken and Chencun noodles

2024-09-11 09:08:59 Summer

Chencun powder 1 bag 1kg	Chicken Breast 1/2 block
Agaric 5-6 flowers	Carrot 1/4 root
Green chili 1/2 pieces	red pepper 1/2 pieces
Minced garlic 1 scoop	Edible oil 2 scoops
Sesame oil 4 scoops	Light soy sauce 1+1 spoon
Straw Mushroom Dark Soy Sauce 2 scoops	Sea salt 2/3 tsp
White sugar 1/3 spoon	Oyster sauce 1/2 spoon
Chicken juice concentrate 1 scoop	cilantro Appropriate amount
Scallions Appropriate amount

How to make cold sesame oil shredded chicken and Chencun noodles Low-fat and healthy in summer! Cold sesame oil chicken shreds and Chencun noodlesIllustration of how to do it 1

Low-fat and healthy in summer! Cold sesame oil chicken shreds and Chencun noodlesIllustration of how to do it 1

Step 1

Steam the Chencun powder in a steamer over high heat until it becomes transparent, then cool and cut into sections. Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 2

Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 2

Step 2

Wash and shred red peppers, green peppers, and carrots. Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 3

Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 3

Step 3

Wash and shred chicken breast and fungus. Low-fat and healthy in summer! Cold sesame oil chicken shreds and Chencun noodles Illustration of how to do it 4

Low-fat and healthy in summer! Cold sesame oil chicken shreds and Chencun noodles Illustration of how to do it 4

Step 4

Turn the pan on low heat, add 2 tablespoons of cooking oil and 1 tablespoon of minced garlic. Stir-fry until fragrant. Add shredded chicken breast and stir-fry until the shredded meat turns white. Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 5

Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 5

Step 5

Add green and red pepper shreds, fungus shreds, 1 tablespoon light soy sauce, stir-fry for a while and turn off the heat. Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 6

Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 6

Step 6

Put the steamed Chencun powder, 1 spoon of light soy sauce, sesame oil, straw mushroom dark soy sauce, sea salt, white sugar, oyster sauce and concentrated chicken juice into a mixing bowl. Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 7

Low-fat and healthy in summer! Cold sesame oil shredded chicken with Chencun noodles Illustration of how to do it 7

Step 7

Then add the shredded vegetables and chicken stir-fried in step 5, and stir evenly to complete. Low-fat and healthy in summer! Cold sesame oil chicken shreds and Chencun noodles Illustration of how to do it 8

Low-fat and healthy in summer! Cold sesame oil chicken shreds and Chencun noodles Illustration of how to do it 8

Step 8

Arrange on a plate and garnish with coriander and green onions. Low-fat and healthy in summer! Illustration of how to make cold sesame oil shredded chicken and Chencun noodles 9