"Totole Original Fresh" steamed fish with soy sauce 3 grams "Totole" Sesame Sesame Oil 3 grams
"Totole" fresh vegetable seasoning 2 grams Sweet beans 100 grams
Lotus root 80g Shiitake mushrooms 3 flowers
Red pepper 20 grams Ginkgo 30g
Green onion 10 grams Salt 2 grams
Spring-limited recipes #springlimited Illustration of how to make spring vegetables 1

Step 1

Wash and cut all ingredients into cubes #Spring Limited Spring Vegetable Recipe Illustration 2

Step 2

Heat oil in a pan, add lotus root slices and stir-fry until cooked #Spring Limited Spring Vegetables Recipe Illustration 3

Step 3

Add mushrooms and sweet beans and stir-fry for a while#Spring Limited Spring Vegetables Recipe Illustration 4

Step 4

Add 15 ml of water and stir-fry to make the ingredients mature as quickly as possible #Spring Limited Spring Vegetables Recipe Illustration 5

Step 5

Add ginkgo and red pepper and stir-fry evenly #Spring Limited Spring Vegetable Recipe Illustration 6

Step 6

For example, add "Totole Original Fresh" steamed fish with soy sauce, soy sauce and salt to taste #Spring Limited Spring Vegetables Recipe Illustration 7

Step 7

Add "Totole" fresh vegetable seasoning to increase the freshness #Spring Limited Spring Vegetables Recipe Illustration 8

Step 8

Finally, add "Totole" sesame oil to add flavor and serve immediately. Spring-only cooking tips