Agaric 35 grams Fresh shrimp 200 grams
Squid 137 grams Zi Jiang 40g
Clam 265 grams Green pepper One stick
Red pepper 2 roots Fresh vine pepper 38 grams
Sauce: fish sauce One tablespoon Chicken Essence One scoop
Salt 3 grams Cooking wine One tablespoon
Pickled pepper 12 pieces Pickled pepper water Appropriate amount
Soy sauce a spoonful Rice vinegar One scoop
Water Appropriate amount Corn oil Appropriate amount
cilantro One stick
How to soak seafood in vine pepper Recipe for summer refreshing version#vine pepper soaked seafood#Illustration 1

Step 1

Soak the fungus first, remove the threads from the shrimps, and remove the clothes from the fresh squid and cut into rings. Summer Refreshing Version#vine pepper soaked seafood# illustration 2

Step 2

Clam grows in water and spits out sand, brushesClean case Recipe for summer refreshing version#vine pepper soaked seafood#illustration 3

Step 3

Boil water, add pickled pepper water and seasoning ingredients, let cool and set aside Summer Refreshing Version#vine Pepper Dip Seafood#Illustration 4

Step 4

Blanch the clams in water, open the shells and put them in the bottom of the bowl Summer Refreshing Version#vine pepper soaked seafood# illustration 5

Step 5

Blanch the squid, shrimp, and fungus in cold boiling water and put them in a bowl Summer Refreshing Version#vine pepper soaked seafood# illustration 6

Step 6

Pour the cooled sauce over Recipe for summer refreshing version#vine pepper soaked seafood#illustration 7

Step 7

Add vine peppers and pepper rings, pour boiling oil on top Summer Refreshing Version#vine pepper soaked seafood# illustration 8

Step 8

Add some coriander rings to garnish Summer Refreshing Version#vine pepper soaked seafood# illustration 9

Step 9

Refreshing and delicious Cooking tips for seafood soaked in vine peppers

You can add more ginger, as the soaked ones will be eaten by everyone, so it is highly recommended to add more! Haha, okay! You can also refrigerate it and eat it with oil, it’s just as delicious!