Tom Yum Soup Seasoning 1 box of various mushrooms, appropriate amount of tomatoes, 2 various hot pot balls, appropriate amount of lunch meat, half a box of clams, a pound of mixed seafood, appropriate amount of Tom Yum Hot Pot Family Version Step 1 In ter
1 piece of winter melon and 250 grams of clams. 2 or 3 slices of ginger. How to make baby food supplement. Step 1: Winter melon and clam soup.
Ingredients: winter melon, clams, ginger
1⃣️Soak clams in salt water for 1 hour to remove sand, blanch them in a
12 shrimps, 300 grams of clams, 1 mushroom, 150 grams of dried lemon leaves, 2.5 grams of dried lemongrass, 7 grams of dried galangal slices, 8 grams of dried millet, chilli, 7 grams of tom yum paste cubes, 24 grams of coconut milk, 30 ml of half a lemon,
About 500 grams of winter melon, about 250 grams of clams, half of young ginger, half a chive, a little winter melon and braised clams. Step 1: Half a winter melon, about 500 grams.
Half a catty of clams, about 250 grams
Half young ginger
A few chives. St
Knorr seafood flavor soup 1 bag of fresh shrimps 10 squid plates 1 clam 500g cabbage 3 slices green onion 10g ginger 2 slices egg 1 flour 100g seafood pimple soup recipe step 1 to make gnocchi, one at a time Add water and stir until the noodles come out t
350 grams of tofu, 250 grams of green onion, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of tofu and braised clams. Step 1: Fry the tofu until ready. Step 2: Sauté the clams. Step 3: Add tofu for seasoning. Step 4: Simmer until the c
1000g winter melon, 400g clams, appropriate amount of salt, 5 slices of ginger, 2 green onions, 2 sesame oil, some clams. Step 1: Put the purchased clams into the water, add a small amount of oil and salt, and soak for two or three hours to spit out the s
200g white radish, 200g clams, 3 slices of ginger, a little salt, an appropriate amount of water, how to make clam radish soup. Step 1: Clean the clams, keep them in light salt water, spit out the sand and set aside. Step 2: Clean the white radish, peel a
1 loofah, 250g tofu, 1 box of ginger, 3 slices of salt, a little crushed mustard, 1 tablespoon of water, appropriate amount of luffa, clam and tofu soup. Step 1: Spit out the clams, wash and set aside. Step 2: Peel and cut the loofah into sections. Step 3
400 grams of winter melon, 400 grams of clams, 600 grams of scallions, 10 grams of chopped green onion, 10 grams of winter melon, kelp, and clam soup. Step 1: Stir-fry the winter melon until fragrant. Step 2: Stir-fry the kelp. Step 3: Add 1 liter of wate
Kewpie Salad Sauce Japanese style Kewpie Salad Sauce Appropriate amount of lemon flavor Swimming crab 600g shrimp 400g squid tentacles 250g clams 250g abalone 100g fish balls 120g shiitake mushrooms 100g enoki mushrooms 100g mugwort stalks 100g hot pot in
150 grams of salt, 10 grams of ice water, 400 ml of enoki mushrooms, a small amount of shredded dried tofu, a small amount of cucumber, 2 coriander, a small amount of fungus, a small amount of clams, a small amount of crab sticks, a small amount of millet
Knorr Golden Sour Soup Sauce 1 pack crab 1 squid 1 clam 200g shrimp 6 fish balls 15 enoki mushrooms 50g shredded lettuce 50g black fungus 50g green and red pepper a little ginger a piece of cooking oil a little dongpo crab Step 1: Remove the gills from th
Noodles: 2 pounds of pork belly, half a pound of fungus, appropriate amount of Chinese cabbage, 1 poutine, also called blood cabbage, 3/4 clams, half a pound of oil, appropriate amount of green onion, ginger, garlic, appropriate amount of soy sauce, 1 tab
35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab